BLT Bites
Submitted by the wicked noodle on January 5, 2009 8:51 amNo Comment

Cut a thin slice off the top of each tomato.
Scoop out and discard the pulp (I use the handle end of a small teaspoon, or use a melon-baller).
Invert tomatoes on paper towels to drain.
In a small bowl, combine all remaining ingredients and mix well.
Spoon into tomatoes.
Refrigerate until ready to serve.




