Comments on: seared tilapia with chili-lime butter

By: Mes Recettes Créatives

Mes Recettes Créatives — Fri, 06 Mar 2009 16:38:55 +0000

Hi! I’m a french and happy to discover your web blog!… I have one too : french creative cooking. Very interesting to change our recipes!!! If you want, i can translate some for your blog and i will do the same.

good life for your blog!

By: Steve

Steve — Fri, 06 Mar 2009 04:12:24 +0000

I love your site!

While I heartily disagree with you about ‘fleshy’ fish – it’s great! – I do agree with your cooking methods. For good, fresh fish, simple seasoning with salt, maybe pepper, maybe an herb or two, and lemon juice or other acid, plus a simple cooking method like grilling or searing is the best way to go. As soon as you start doing anything more complicated, you start diminishing the natural taste and texture of the fish.

Thanks,
Steve
http://www.iHateWheat.com

By: the wicked noodle

the wicked noodle — Wed, 04 Mar 2009 11:49:08 +0000

So glad you guys like the recipe! I had two pieces of fish left so I made this again for dinner last night. I so love the nights where I have something easy to make, especially when I’ve had a long day (like yesterday). Michelle, I should have called you to pop over! ;-)

By: gastroanthropologist

gastroanthropologist — Wed, 04 Mar 2009 10:02:46 +0000

Love that chili lime butter…I think I’ll be using that for more than just tilapia…

By: Michelle

Michelle — Wed, 04 Mar 2009 02:08:33 +0000

This sounds delicious. Are there are any shortcuts I can take? Like eating it at your house?? ;)