be our guest – lemon buttercream melting moments
Company has arrived! It’s been awhile since we’ve had any, probably because in “real” life I’ve had quite a bit lately. So glad this week eat blog sleep is here! I love this blog (their Pesto Steak Sandwich looks to die for) and I can’t wait to try these melt-in-your-mouth lemon buttercream cookies! If they taste even half as good as they look, then I’d better make a double batch!
This nostalgic recipe is so simple and delicious and goes down a treat with an
afternoon cup of Earl Grey. The crumbly, melt-in-your mouth shortbread cookies
paired with the creamy, lemon infused filling are sooo good, I guarantee you’ll
be making these time and time again…
Melting Moments
- 250 grams butter, softened (about a cup)
- 50 grams icing mixture/sugar (1/4 cup)
- 1 teaspoon vanilla extract
- 250 grams plain flour (about a cup)
- 50 grams cornflour (1/4 cup)
- Preheat oven to 175 degrees Celsius (350 degrees Farenheit).
- Cream the butter and icing sugar together until light and fluffy.
- Add the vanilla extract and beat well.
- Sift the flour and cornflour together and add to the butter mixture. Beat until the mixture comes together in a smooth ball.
- Divide the mixture into 30 even portions. Roll each portion into a ball and use a fork dipped in cornflour to flatten.
- Bake for 12 – 14 minutes or until a pale gold color.
- Allow to cool and then sandwich with lemon buttercream.
Lemon Buttercream
- 75 grams butter (1/3 cup)
- 1 cup icing mixture
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
1. Beat butter and icing mixture until light and fluffy.
2. Add the vanilla, lemon juice and zest and beat well.
Would you like to Be Our Guest, too? Please submit a recipe using our easy form – no food blog required!
Oh my, how I’d like to stop the world and melt with these! They sound so delicious!
I notice you use the phrase “icing mixture.” Is that just sugar or a combination of sugar and other ingredients. I am unfamiliar with that term.
Thank you.
Melting, indeed! Buttercream always tastes good. ;-)
CakeSpy – Great reference, I love that song!! :-)
Aulani – Icing mixture is the same thing as powdered (confectioner’s) sugar.
jenn – I agree, buttercream rocks!
[...] morning informing me that I am their featured guest this week. How awesome! You can check it out here. July 13th, 2009 in [...]
Ohh, these look so good. And I agree about lemon pairing beautifully with a cup of earl grey… sounds like something I *need* to try, soon!
mmm, I tried some of these recently with dulce de leche filling and they were so good.
Yours look so perfect! Nice work.
They look amazing! I’ve bookmarked this recipe, fo sho!
Katie xox
Yes please X10! GREG
No words. Seriously.
Melting moments are the #1 cookies we want to try. Lemon, lime, raspberry…whatever the flavor, they always look so good.
i love love love shortbread cookies, and i bet the lemon cream in between makes them even better!
[...] (Adapted from The Wicked Noodles) [...]