Comments on: Smoked Red Chili & Pork Tamales

By: Barbara

Barbara — Thu, 15 Oct 2009 22:56:48 +0000

These look terrific. I’ve occasionally had fresh tamales if guests were coming from downtown Denver; nothing less will do once you’ve had them made fresh. The smoked red chile sounds fabulous; think we’ll have a go for football this weekend. Thanks!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Sat, 15 Aug 2009 03:13:12 +0000

These tamales look fabulous! I never thought to make tamales at home but you’ve inspired me!

By: jenn

jenn — Fri, 14 Aug 2009 18:12:52 +0000

Looks fab!! I remember a former co-worker’s mom would make the office some tamales. It was so delicious. It’s been a while since I’ve had one. I haven’t tried making them myself because of the process, but I’ve just recently tried drying my own corn husks, so tamales may not be that far off on the current list of dishes to make.

By: lesley

lesley — Fri, 14 Aug 2009 10:04:28 +0000

Those look fabulous!

By: Denise

Denise — Fri, 14 Aug 2009 01:17:00 +0000

I have had these tamales and they are fantastic! And the sauce is so good. Even my husband, who is of Mexican descent, said the sauce was better than anything he had had in years. Make them. They are worth the effort.