Carrot Souffle
Lots of things going on around here! The biggest news is that I’ve sold my other foodie site, Refrigerator Soup! I started it in September and for various reasons decided that it was time to move on. I’ve really missed posting here more regularly and now that my workload has lightened up I can do just that. I’m happy to be back where I’m most comfortable. ;-)
I was also fooling around a bit today, changing colors, adding a new headline banner, etc. What do you think of the new look? I’m sure I’ll change it a bit more before I’m finally done, but I thought it needed a change and I’m happy with it so far.
I thought I’d kick off the news by sharing one of my all time favorite recipes – Carrot Souffle! A staple on our holiday table, this is easy enough to make on weeknights and everyone in my family loves it. It’s sort of similar to sweet potato casserole, but – trust me here – it doesn’t need anything other than the listed ingredients. No spices, no marshmallows or pecans…just yummy, sweetened carrots. It’s dessert in the form of cancer-fighting veggies!
Enjoy!
Wow, on the souffle and selling refrigerator soup! I had just gotten around to posting on refrigerator soup and been accepted. Well, it sounds like the move was right for you. You made it a great site!
The souffle looks wonderful. I have the better part of a 5-lb bag of carrots, so I need to make this recipe. I just need to make it for more people than my husband and myself.
Thanks, Kristy!
Shirley
Yum!!! The only souffle I’ve had is a chocolate one. I’d love to try a carrot one.
ooh…this looks interesting. Got to try it out. :)
Thanks, guys! By the way, I should have mentioned that despite the name, this is not an actual souffle. It does puff up a bit but you don’t have to worry about it falling. Trust me, it’s super easy to make!
Love the new look…..a lot!!!!!!!And the idea of carrot souffle sounds super interesting! Are you into web design then?
Thanks, KB! Yes, I’m getting into web design. I’m actually starting a web design business using this theme and the Thesis theme. I love doing it so I think it will be really fun! So happy you like the new look! It definitely needed some freshening up – kinda like spring cleaning ;-)
Welcome Back, Kristy!!! That’s awesome! There is nothing like focus and “paring” down, eh? You sound GREAT!!! Happy and I love your new header, colors and you sound so happy!
(pssst….call me!)
xxoo
Love the new look Kristy! Will definately be trying the carrot souffle…yum!
ohhh..this is definitely a better way to have my girls eat their carrots. They just don’t like carrots, even carrots with ranch sauce. Let me see if this will do the trick!
xiaoyen – I hope they like it! I know how challenging it can be to get your little ones to eat their veggies. Please give me a shout if this does the trick!
So glad that you are back!! I love the new look of the site – it’s so bright and zesty! Perfect for spring! Hope everything is going well by you. :-)
Kristy, that recipe looks simply divine! My kids love carrots, so we will definitely have to try it out.
Very nice! Reminds me a lot of the traditional southern sweet potato “souffle.” Not strictly a souffle, but yummy and delicious anyway!
I love carrot souffle and have been looking for a good recipe! I’ll definitely try your version. Glad to know where to find you and look forward to your posts!
I love Refrigerator Soup, just to tell you! It is a fantastic site! Thanks for your hard work on it! Your blog looks great, by the way! Can’t wait to try some of the recipes and browse around.
Thanks so much!! I’m still in a bit of a mourning period, but I know that Laura will do great things with it and take care of my baby :-) Glad we could reconnect here!
Will miss you at refrigerator but glad that you have come back and blog and share!
Awwwww…thanks, jeroxie. Thanks for stopping by my other home!
This looks delicious!
Thanks, Maria!
Thanks, Lisa! We have GOT to meet up soon for Indian food! Miss you lots :-)
I have made a carrot tart with these same flavors and textures. So I have a pretty clear idea that this will be excellent. TKS… GREG
yay! a healthy souffle… well sorta, haha. at least it’s got some healthy benefits because of all those carrots! orange is such a pretty color for food :)
[...] add a pat of butter. Peel and chop half an onion and add to the pan. Peel and finely chop a carrot and add to the sautéing onion. Chop half a clean Portobello mushroom head; slice the other half [...]
I made this last night and it was AMAZING! My husband loved it and he’s not a big carrot fan at all…