About {old version}
Hi! I’m Kristy Bernardo, personal chef and serious food lover. My food blogging career began as a new mom who didn’t have a clue how to use a chef’s knife.
I grew up in central Wisconsin but moved to Orange County, California when I was twenty. I was in OC for seventeen years and absolutely loved it. I married Alan,
and within a few years we’d relocated to the East Coast. We’re in Northern Virginia now and I am very happy to be here!
Our first child was born in August ’04, followed by the second in July ’06…
…two beautiful girls that we love with all our heart!
Before we had kids, I was the VP of Human Resources for a large restaurant chain based in Orange County. I resigned when I was 7 months pregnant with our first child and have never looked back. This did, however, mean a major lifestyle change that took some getting used to.
The biggest change, aside from the obvious no-longer-having-a-career-thing (which didn’t bother me in the least), was the fact that our DINK lifestyle (double income no kids) was now a SIWK lifestyle (you can figure that one out, I’m sure). Gone was my income, which meant no more eating out. No, really…not. at. all. EVER. And I can’t begin to tell you what angst this caused me.
You see, prior to this we ate out for every meal. This is no exaggeration when I say every meal. Breakfast, eat out. Lunch, eat out. And dinner? You guessed it. We ate out. And we ate at good restaurants, too. Our refrigerator looked like a single bachelor lived there, complete with ketchup bottle and the token can of beer. We were DINKS, to be sure.
I had to come to terms with the fact that my life as I knew it was over. I was excited about this new life, but it was foreign to me and I had absolutely no idea how to go about it. I had grown up with a wonderful mom who also happened to be a wonderful cook, and although I had tried my hand at baking cookies as a kid, I’d always left the cooking to her (and frankly had never been too interested in it). And now I was mourning the delicious food that I was sure was gone forever. I laughed out loud when I thought about what I might attempt to cook. That’s when it hit me…
I was going to have to teach myself to make the same kind of food I craved and loved.
As soon as I came to this realization, I knew what I had to do. So…out came the cookbooks, the internet, and of course…Food TV. Rachael Ray was my hero, as was Paula Deen, Bobby Flay and Ina Garten. I watched, obsessed, determined to learn from them. And I did. And I also made plenty of phone calls to Mom when things weren’t turning out quite right and I needed immediate advice on what to do (and yes, this happened a lot)!
I don’t watch Food TV very often anymore (with the exception of Top Chef, of course) but I’m still quite obsessive about searching the internet and scouring cooking magazines for inspiration. I love to read and continuously learn about cooking; the science behind it fascinates me. But what I really love is creating an easy, fun recipe that turns out amazing results and makes me look like a chef and not the cook that I am. And although we can afford to eat at nice restaurants again, I’ve found that cooking a nice meal for my family – and for friends – is so much fun that I often prefer to stay home.
So that’s how my cooking adventures began, and ultimately how I came to have a food blog. It’s a new project that just launched in February ’09, and I hope you’ll stick around and help it become a success. You’ll find all types of recipes here, from healthy gourmet to fast and easy. Drop me a line if there’s something in particular you’d like to see or if you just want to say hello; one of my favorite things about writing this blog is checking out the comments and getting emails from readers. You can either sign the guestbook or send me an email at kristy[at]thewickednoodle[dot]com.
Thanks for stopping by and have a great day!
UPDATE, October 2010
Well, it’s been a year and a half since I started blogging, and it’s been a great ride. As I type this, I’m in Hyde Park, NY, about to embark on a culinary Boot Camp at the Culinary Institute of America. Over the past year and a half, I’ve been paid to host dinner parties at my home and travel throughout the US to participate in foodie and blogger events. I’ve won national cooking contests and I have a successful business as a personal chef. And in December 2010 I’ll be filming five webisodes as a guest judge for a highly publicized cooking contest in Los Angeles, alongside two celebrity chefs. It’s been a dream, and I’m thrilled to be living it!
Thanks to everyone for even bothering to read my little blog. I appreciate each and every visit, comment and word of support! Cheers!
{to find out what I’m doing now, head over to the updated version of this page}











I LOVE your blog. You are a true genius in the kitchen. Alan is a lucky guy. As I work and get home in the evening with very little time and energy, I cook most of the weekend and then warm up good dinners for the family on week days. Do you have any great recipes for slow cooker, oven based or "great when warmed up" food? If so, please share!!
Karen, you're such a sweetheart! Thanks so much for your kind words! I do have a few slow cooker recipes; I'll make a point to post a few in the next week or two. Do you have a preference in terms of spicy, kind of meat, etc? I completely understand about being tired at night. I love to cook, but leftover night is always nice!
Hi – I found you on Foodbuzz. I am trying to make a website dedicated to all Virginia Food Bloggers – I would love to have you. Send me an email if you would like to be listed – I'll have more details as I get the site up and running!
Thanks!
Susan
Hi Susan! Your new blog sounds great; I'll pop you an email shortly. Thanks for visiting!
Kristy,
I love your website and wish you much success. As a person who cooks the same things I would love to try your recipes. Thanks for the wisdom on cooking.
Shanda
Thanks, Shanda! So glad you stopped by!
Kristy – you wicked noodle! You did inherit your mom's food genes! These recipes sound delicious. We're DIWK's, but pinching pennies …so no eating out for us any more either. Just don't know which recipe I would try first! Take care!! And keep having fun with this!
Oh…my…gosh!!! What a blast from the past, Deb! I literally have tears in my eyes right now. I ADORED you when I was a kid, and have such great memories of Dena and Derek, too! Please give everyone my best! What a funny way to reconnect, but I'll take it! ;-)
Hi Kristy. I really like your blog! It's impressive, especially since you've only been going at it since January. And it appears I'm currently where you once lived — Orange County :) Costa Mesa to be specific. I'm glad that you're now happy in Virginia. Good luck with ALL! I'll be back :)
Thanks,
Shelly
Nibbles of Tidbits
Hey Shelly! Thanks for the nice comments! Oh, how I miss Orange County! I lived in Costa Mesa, Newport, Huntington and Orange while I was there. I'm hoping to get back there to see my friends sometime this year. Have you eaten at Wahoo's? That's where I was the vp of HR…if you haven't tried it, you really must! Have some blackened mushroom enchiladas for me!
Hey Kristy! I love your introduction. We are a DINK, but I would love to be a SIWK! As a teacher, at least I get summers. I am doing what you have done and figuring out how to feed my family all the things I LOVE without spending gobs of money! I do love your site and your pictures are wonderful!
Thanks,
Carrie
http://www.cooktastickitchen.com
Thanks so much for being such a fan of our site…we love your format..wink wink..we have selected your post to be featured in our high 5's tomorrow..have a great weekend!
Thanks sian! I do love your blog and appreciate you spending time here, too! Thanks for the feature!
Hi,
I just loved your blog. It is so nice and beautiful.
Mythili
Hi kristy!
I love your web site and I'm sure I will learn a lot reading you. I'm disapointed because you won't understand my blog, cause it's writen in catalan (I'm from Barcelona), but I use to link some good pages in english.
Cheers from Catalonia!
Gemma…I used Goggle translator to read some of your beautiful blog, very nice! Thanks for visiting me – new foodie friends are always welcome :-)
I wasn't aware that you have your own blog site. It's nice to see your blog and I'm glad I can keep in touch with you here.
Hi Kristy,
I just read your note on Refrigerator Soup. You were so nice in the interactions we had, I just wanted to say best of luck to you in your new endeavors! I can certainly understand your decision. The blogging and cooking, photography, etc. is really time consuming! Two blogs would be crazy, especially with younger children!
I look forward to following your blog here and seeing you on Twitter!
Gwen
@Divina – I never advertised that I had my own blog, I suppose because I wanted to keep some anonymity since Refrigerator Soup wasn't about me…it was about everyone! SO glad you stopped by here though, and I'm glad we can keep in touch.
@bunkycooks – Thanks so much for your understanding! I was so afraid I was letting everyone down by leaving, but I know that Laura is going to do fantastic things with RS. I'm definitely going to follow both you and Divina and keep in touch!
Hi Kristy! Thank you so much for leaving such a lovely comment for me to read on my blog. I really hope you and your family enjoy the apple jam recipe! :) I really adore Refrigerator Soup but I'm sure the new owner will be just as brilliant as you guys! Plus I still get to visit you here :D Really nice getting to know more about you and I look forward to following you here! Take care and best wishes.
-S
Please join us on May 29th, 2010. Food lovers: http://www.FlavorsFestival.com http://www.facebook.com/pages/Flavors-Festival/28…
Glad you found me on twitter so I could find your blog!
Kristy,
I just love your blog! What a great space you have and I can TOTALLY relate to being Dinks to SIWKS. Ha, I laughed when I heard that! But like you LOVE being at home with my kiddos!! Looking forward to getting to know you :D
Diana
Hi Diana!! Thanks so much for swinging by. I've been a fan of your blog for some time and always love your recipes. Looking forward to getting to know you, too! :-)
Kristy
I saw where you enjoy the science behind cooking. Do you read Cook's Illustrated? it is awesome! BTW, i am going to make the szechuan pasta tonite. I just wanted to say your adventures in the kitchen remind me a lot of myself. I got married while a sr. in high school. my mom had to give me some crash courses in cooking. my poor husband ate chili, rice and gravy and spaghetti over and over, because that is all i knew how to cook. my mom finally gave me a betty crocker cookbook and i was in love with cooking and baking after that. that was 33 years ago and i am still in love.
Hi Kristy, Thanks for commenting on my blog last week. You're right… I feel like we're living parallel lives here! Thanks for the tip on thegrocerygame.com. And many thanks for your delicious recipes. My husband and I love Nana's Pancakes! We make them almost every Sunday.
Hi Sam!! How fun that you make my mom's pancakes! I just made them yesterday :-) Love your blog, I'll visit often!
Kristy
Hi Rhonda!
I do read Cook's Illustrated; I used to read it religiously but I seem to go through phases. Fine Cooking is my current favorite :-)
Let me know how you like the pasta!
Kristy
It sounds like your entree into cooking is lots like mine. After my third child was born, my sweet mother came over to make us dinner. It was simple but good – I think we had roast chicken, green beans, French bread, and a green salad. It was then that I had an epiphany – my mom's dinner was the kind of dinner that I was going to have to make for my sweet family – it was going to be up to me. That was overwhelming. The journey is not always easy, but it is worth it. Who else is going to train your children how to eat right? Plus, life is better when you eat together.
You have a wonderful blog!
What a nice comment – thanks so much! It is an overwhelming task at first, isn't it? I love that my girls see me in the kitchen and that's it's so normal to them. I'm off to check out your blog! :-)
What a refreshing site! I passed this along to a few of my "foodie" friends as well. I am new to the culinary world and you make it look so approachable and fun! Looking forward to more insight and recipes!
Lisa, that's one of the best compliments ever!! Thanks so much :-) Food blogging can be a lot of work but it's all worth it when someone takes the time to say they enjoy it. So happy you stopped by!
Hi, I was venturing around blogs and bumped into yours…fabulous blog. I am a novice in bloggers world and saying hellos to lovely friends like you. You have a lovely collection of recipes and I am surely going to visit your blog more often. In fact my son would love all your recipes, he is a great foodie. He will be so glad that I found you :). Hop onto my newly started blog.
Hi,
I noticed that you built your own blog, looks very nice…I recently purchased the same template and am having trouble with it. I noticed in a posting that you seemed to figure it out on your own. Would you be interested in helping through mine? I would be willing to pay.
Thank you,
Mike
Hi Mike,
Happy to help you out. My email is [email protected] if you'd like to send me an email with some details of what you're looking for.
Cheers,
Kristy
Hi!
thanks for following me on twitter! I love your blog! Where in N. Virginia are you?
I live in Alexandria. I'd love to meet you some time :)
Hi Estela! I love your blog, too! I didn't realize you're in Nova; would love to get together! I'm in Aldie (just east of Middleburg and south of Leesburg). Shoot me an email at [email protected] or I'll catch up with you on Twitter. YAY!! :-)
What a great About page! I can relate to having to learn to cook when you have no idea – I too ate out almost every meal but since having a kid I've had to figure things out.
Great site! I'm looking forward to learning a few things from you!
Thanks so much, Ameena! It's so hard when you first start out, isn't it? Don't hesitate to shoot me a question, etc. if you ever need to. So glad you swung by :)
Kristy I know your blog for a while now but just read your about page. Such a lovely story. Proud of what you have achieved. I hope when I give up my career I'm as cool about it as you were. Tell you a little secret, I started my food blog keeping in mind the time I will be at home, with no career and lots and lots to cook. I'm a slow blogger now but its like I'm preparing a base for future. Sometimes full time work, studying for masters, making everyday meals, and everything else that life throws at you from time to time, I get demotivated about blogging. But u just inspired me!
Happy Blogging!
What a fantastic comment to wake up to this morning! I'm still at the CIA today and have a long and challenging day ahead; your comment gave me some much needed motivation! I love your blog and I'm certain that you'll be a huge success. I really believe that it's the bloggers who are most supportive of each other that really understand what this "occupation" is all about, therefore they're the ones who are the most successful. Please give me a shout with anything you need, anytime. Happy to have made a new blogger friend! :) Cheers!
Your blog is so, so good. The recipes are keepers, for sure. Congrats. on all your success! I'll keep reading.
Kaukab's daughter
Thank you so much! I really appreciate the comment :)
Dear TWN,
All I have to say is, You are living my Dream life!!!!
way to go!!
Anita
Wow! You have a wonderful blog and I really enjoyed reading about your experiences. My husband and I recently went from DINK to SIWK and OH BOY! what a change! Am new to blogging, and love checking out others' great sites such as yours. Thanks and will visit your blog again soon :)
Kristy, great site and I love the "about" story which really sets the scene nicely for the blog itself. My wife and I are foodies and I am sure I will be visiting often! Best, Bruce B.
Bruce, thanks so much for stopping in and for the nice comment! Looking forward to your visits and comments. Always love a new foodie friend!
Cheers!
Kristy