Agave Salmon Burgers with Chipotle Mayonnaise

recipe agave salmon burgers with chipotle mayonnaise Follow Me on Pinterest

Today is a very exciting day! Our guest blogger is none other than Joanne from Inspired Taste, one of my all time favorite blogs. It’s so well done – the recipes look delicious and the photography is mouthwatering. Joanne is the better half (sorry, Adam!) of a married couple who love to cook and eat. I’ve had a real soft spot for them ever since I first featured them on a food photography site I ran not long ago. I’m thrilled to be able to share them with you again here! And how yummy do these salmon burgers look?!! Can’t wait to try them!

Smokey, sweet, spicy and easy – this salmon burger is perfect for the next time you want to impress. Just brush a bit of agave nectar on each side of your salmon fillets (think honey, without the floral-y-ness – you will find it next to honey at the store) and season with a bit of salt and pepper. Cook the salmon on your outdoor grill or in a griddle pan inside, both would be delicious. Then serve the salmon on top of peppery arugula and smokey chipotle mayonnaise, made with cilantro, lime juice and chipotle peppers in adobo sauce (usually found in the International section of your grocery store). Yum. – Joanne, Inspired Taste

If you would like an easy way to do a guest post on The Wicked Noodle, check out our easy form!