Agave Salmon Burgers with Chipotle Mayonnaise

recipe agave salmon burgers with chipotle mayonnaise

Today is a very exciting day! Our guest blogger is none other than Joanne from Inspired Taste, one of my all time favorite blogs. It’s so well done – the recipes look delicious and the photography is mouthwatering. Joanne is the better half (sorry, Adam!) of a married couple who love to cook and eat. I’ve had a real soft spot for them ever since I first featured them on a food photography site I ran not long ago. I’m thrilled to be able to share them with you again here! And how yummy do these salmon burgers look?!! Can’t wait to try them!

Smokey, sweet, spicy and easy – this salmon burger is perfect for the next time you want to impress. Just brush a bit of agave nectar on each side of your salmon fillets (think honey, without the floral-y-ness – you will find it next to honey at the store) and season with a bit of salt and pepper. Cook the salmon on your outdoor grill or in a griddle pan inside, both would be delicious. Then serve the salmon on top of peppery arugula and smokey chipotle mayonnaise, made with cilantro, lime juice and chipotle peppers in adobo sauce (usually found in the International section of your grocery store). Yum. – Joanne, Inspired Taste

If you would like an easy way to do a guest post on The Wicked Noodle, check out our easy form!

Comments

  1. Beau @ SomethingEdib says

    I bet that combination would make killer fish tacos as well. Thanks for the inspiration!

  2. says

    Kristy, you are too kind. I don't know what to say. Thank you so much for the kind words and the wonderful headline. You are the best example of what blogging is all about :)

    • says

      Adam, you're making me all teary-eyed!! I've always felt you and Joanne are so talented which makes it easy to want to share your blog with everyone. We foodies have to stick together! :-)

  3. says

    I love grilling fish & chicken with agave – it just imparts such a great flavor. Couple that with chipotle and argula – this recipe is definitely on the menu for this weekend!

  4. says

    Kristy – I'm traveling to Portland tomorrow and look forward to meeting you at the chicken farm!! As a nutritionist, I'm a big fan of fish, especially salmon. Thanks for the recipes. See you tomorrow!

  5. Chris says

    Great recipe! Definitely a change from a standard beef burger for sure. I'm not a huge fan of fish in general, but I know my girlfriend would appreciate this for sure. Thanks so much for this!

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