I’ve always loved healthy food that doesn’t taste that way.  I’ve never been one to diet – just the sound of the word sounds like a lot of work - but it’s food like this that will (hopefully) keep that …

THESE.  ARE.  SO.  YUMMY!!
I adore mushrooms.  Doesn’t matter to me how they’re prepared, what type of mushroom it is, or if it’s appetizer, entree, or dessert (okay, even I draw the line at dessert…maybe).  Add …

I love fish, and tilapia is one of my favorite types to prepare for a fast and easy weeknight dinner.  The filets are fairly thin, so they cook in five minutes or less – very …

I saw this delicious photo – along with its caption – on foodbuzz, and frantically searched until I found the recipe.  I love asparagus, and while roasting it comes darn close to perfection, I absolutely can’t …

Need a quick chipotle mayo?  Mix together mayonnaise and chipotle-flavored Tobasco to taste.  The chipotle version isn’t quite as spicy as the original, and tastes great on a sandwich!

One of the things that I love most about food is the way it seems to create great new memories or instantly bring me back to old ones.  Whether it’s my mom’s clam dip – …

I’m a little ashamed that I’m posting this video (mostly because I’m mortified on her behalf), but I just can’t help myself.  There is talk that she did it for publicity, but I have a …

I am unintentionally on a caramel kick.  This not a good thing.  There are worse things, to be sure, but why is it that I’m rarely on a lentil, brown rice or kidney bean kick?  I …

It’s 32 degrees outside.  I have three layers of clothing covering my body and there’s a fire burning in the fireplace in an attempt to save us all from a frozen death.  I swear I …

I’m a serious sushi lover.  I love everything about it, from the fresh fish to the sticky rice, the wasabi to the pickled ginger.  And the experience itself just can’t be beat.  I’ve even been …

I love caramel sauce.  It’s so buttery and creamy, and makes just about any dessert better.  The store-bought versions just aren’t the same as homemade, no matter how often I try new brands to see if my mind …

February is Mardi Gras month, so before it’s over I thought I’d make a little cajun-inspired something.  I came across this video from the food network, and before I knew it I’d been sucked in.  …