Articles by the wicked noodle
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Just one look at the delicious food blog “Cooking With Laura” and you’ll wish you were doing just that. Her pictures are inspiring, her recipes mouthwatering. I encourage you to check her out – she’s …
CONGRATULATIONS TO OUR WINNERS, Steven and Catie!!
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Random numbers generated Aug 18 2009 at 10:44:39 by www.psychicscience.org
This giveaway is closed, but we’ll be doing another one very soon! Thanks for all the great comments! :-)
I’m in love with heirloom tomatoes! I’ve always loved tomatoes – any shape, color or size – but heirlooms hold all the flavor that I remember from my childhood. My parents had a huge vegetable …
We celebrated my daughter’s third birthday this past Sunday, and like every other parent I know, I’m flabbergasted by how quickly the time slips away. This is the first year she had any sort of …
I’m always wishing there were more hours in the day. Here’s a cool new product that won’t give you hours, but the minutes it will save you will add up throughout the week – you’ll …
Food blogging is filled with perks. It’s not why I became a blogger (I didn’t know this when I started out), but it’s one of the things that makes it so addicting! Foodbuzz is amazing …
As much as I love to cook and bake, it’s been a rare exception that I’ve attempted anything with the word “bread” in it. Sure there’s bread pudding, beer bread, and now this yummy banana …
Soft shell crab is one of those things that has always seemed rather mysterious to me. It wasn’t until a
few years ago that I even knew what it was (crab without its shell? …
Comfort food. Admittedly it’s best on a rainy, dreary day – and since that’s all we’ve had around here lately that’s what I’ve been craving. Macaroni and cheese is one of my favorites – if …
Why, right here at The Wicked Noodle, of course! Last week I promised to find you some unusual and fun ideas for the Dad who loves to cook and/or barbecue. Here are my favorites from …
Fire up the barbie, honey, our guests have arrived! Today they’re joining us from BURP! – where they just love to cook up all kinds of delicious looking goodies. This portabella mushroom burger had us …
24 limes. That’s how many limes lost their juicy little lives in the lime-juice bath massacre in my kitchen. The strawberries were innocent bystanders, but they were necessary casualties. (the carnage) ———>
Limeade seems to be …
