Articles by Kristy Bernardo
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Fire up the barbie, honey, our guests have arrived! Today they’re joining us from BURP! – where they just love to cook up all kinds of delicious looking goodies. This portabella mushroom burger had us …
24 limes. That’s how many limes lost their juicy little lives in the lime-juice bath massacre in my kitchen. The strawberries were innocent bystanders, but they were necessary casualties. (the carnage) ———>
Limeade seems to be …
The winners have been announced! Congrats to Jennie and Jennai! We used the “True Random Number Generator” to determine our winners. This was great fun – thanks to Country Bob’s for putting together this yummy …
Everything in the collage above is in season this June here in Virginia! Hurray for berry season!
Would you like to know what’s in season in your area?
I’ve been eating brats since the day I was born. I was born and raised in WI, where it’s practically a legal requirement to raise your kids on bratwurst and sauerkraut. They’re sent to school …
Mars Snackfood U.S. is giving away as many as seven million full-size packages of its chocolate products as a part of its “Real Chocolate Relief Act,” which is going on now through September.
Everybody’s got ‘em – those few things that you go to every time you’re in the kitchen, convinced that your food wouldn’t be quite the same without the extra bit of love your special something …
First, the excuse apology: I’m sorry, I really am. I know you must be tired of hearing about my love affair with mexican food. But, since this is the week of Cinco de Mayo …
I didn’t know what to get you this year, Mom, so I thought I’d tell the world what an amazing person I have for a mother! I love, love, love you!
Freshly squeezed orange juice, fresh mango and banana blended with organic honey-flavored yogurt fresh from the dairy farm. Yeah, it’s what’s for dinner. Or at least it could be, if you’re into thick, delicious healthy …
Good people.
These are the words that keep popping into my head as I struggle with how to begin writing about my Foodbuzz 24, 24, 24 experience. But this is supposed to be about food, I …
These little beauties will make your next barbecue something special.
If you’ve read my About page, then you’re pretty much caught up
If you’re a regular noodle reader, you already know that the kind folks at Sabra sent a nice big package filled with hummus right to my doorstep! I won’t bore you with a recap, but …











