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BLT Bites

Submitted by on January 5, 2009 – 8:51 amNo Comment
  • 48 whole cherry tomatoes
  • 1 lb bacon (cooked and crumbled)
  • 3/4 cup mayonnaise
  • 3 chopped green onions 
  • 3 tablespoons freshly grated parmesan cheese
  • 2 tablespoons chopped fresh parsley 

    • Cut a thin slice off the top of each tomato.

    Scoop out and discard the pulp (I use the handle end of a small teaspoon, or use a melon-baller).

    Invert tomatoes on paper towels to drain.

    In a small bowl, combine all remaining ingredients and mix well.

    Spoon into tomatoes.

    Refrigerate until ready to serve.