buffalo chicken mini-chimichangas (or enchiladas!)

buffalo chicken mini-chimichangas

Tender chicken, spicy buffalo sauce and a fried-until-perfectly-crispy shell.

My first go at this recipe was in the form of enchiladas. They tasted great and everyone was happy! An easy dish that comes together quickly and is beautiful to serve. But I felt they still needed something. Turns out that something was a little crunch.

buffalo chicken mini-chimichangas

The ingredients are all the same, the only difference is assembly and cooking method – the enchiladas you bake while the chimichangas you fry in hot oil. Both are delicious, it’s really just personal preference. The mini-chimichangas make a great party appetizer, too (I’m making them for the big Super Bowl game this Sunday)!

buffalo chicken mini-chimichangas

buffalo chicken mini-chimichangas

 

 

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Thanks for sharing your thoughts! Please let me know you are a real person by entering the answer into the box below.