Articles in did you know?
A small collection of deliciously healthy dishes I found while browsing on Pinterest this week.
Easy ways to simplify your life, plus a recipe for Cajun Shrimp & Potato Chowder!
truf·fle noun /ˈtrəfəl/
Truffles, plural A strong-smelling underground fungus that resembles an irregular, rough-skinned potato, growing chiefly in broad-leaved woodland on calcareous soils. It is considered a culinary delicacy and found, especially in France, with the aid of trained dogs or pigs.
We’re giving away some fabulous prizes during the Holiday Hysteria Twitter Party! RSVP now so you don’t miss out!
On April 20, 2011, Kellogg hosted its second virtual breakfast in TheMotherhood to discuss the new 2010 Dietary Guidelines and the importance of a nutritious breakfast to start the day.
DC Foodies!! Here’s a fun event I heard about that looks like it’s not-to-miss! I’m still not certain that I can swing it but I’m trying to rearrange my schedule so I can make it…crossing …
Struggling with picky eaters? Here are some great tips on how to cope!
A delicious and foolproof plan to lower your risk of a second heart attack by up to 70 percent.
Like chicken sandwiches and love garlic bread? Vote for my sandwich that combines the two and $5,000 will be donated to Share our Strength when it wins!
Holiday dinners don’t have to be stressful; in fact, they can be relaxing and even fun.
Did you go out for dinner last night and bring home the remnants?
Try these delicious and easy recipes to transform your leftover
steak into something new and delicious!
I finally learned the right technique for how to make an omelette!
Thanks to Jeffrey Saad and Howard Helmer, I can whip up an omelette in
a flash and I have the fluffiest scrambled eggs around!
I was recently given the amazing opportunity to travel to Silverton, Oregon to find out first hand what it’s really like inside a farm whose sole purpose is to raise chickens for egg production. It was an eye opening experience, and not in the way I’d expected.
When the Alaskan Seafood Marketing Institute (ASMI) contacted me about trying their straight-from-freezer-to-oven cooking technique, I (of course) jumped at the chance. Fish, especially salmon, is very popular on our dinner table; my two young daughters devour it which makes it an especially appealing choice.
As I make my “official” exit from my beloved Refrigerator Soup, new owner Laura made the gracious offer to let me be this week’s featured blogger! It’s a fun feature where each week a chosen …
Okay, so you know how much I love an easy recipe that delivers huge, right?
Everything in the collage above is in season this June here in Virginia! Hurray for berry season!
Would you like to know what’s in season in your area?
Mars Snackfood U.S. is giving away as many as seven million full-size packages of its chocolate products as a part of its “Real Chocolate Relief Act,” which is going on now through September.
Everybody’s got ‘em – those few things that you go to every time you’re in the kitchen, convinced that your food wouldn’t be quite the same without the extra bit of love your special something …
Recently I was shocked – shocked – to discover that there are actually people in this world who have never enjoyed the yummy goodness of Nutella. I know what you’re thinking…
Need a quick chipotle mayo? Mix together mayonnaise and chipotle-flavored Tobasco to taste. The chipotle version isn’t quite as spicy as the original, and tastes great on a sandwich!
I’m a serious sushi lover. I love everything about it, from the fresh fish to the sticky rice, the wasabi to the pickled ginger. And the experience itself just can’t be beat. I’ve even been …
Whenever I’m in the mood for a great coffee but don’t have the time to head to a cafe, I use this simple trick. Just add a few dashes of cinnamon to your coffee grounds, …
