Articles in ingredients
I finally learned the right technique for how to make an omelette!
Thanks to Jeffrey Saad and Howard Helmer, I can whip up an omelette in
a flash and I have the fluffiest scrambled eggs around!
I’ll just come right out and say it – I’ve been neglecting you as of late. Between working on new site Refrigerator Soup and trotting off to surreal adventures in Califorinia, I haven’t been there …
Black beans, fresh corn, chicken marinated in a flavorful, spicy lime chipotle marinade, stuffed into a fresh poblano pepper, topped with gooey, melted cheese…
Recently I was shocked – shocked – to discover that there are actually people in this world who have never enjoyed the yummy goodness of Nutella. I know what you’re thinking…
Chipotle. Just the sounds this delicious word makes is enough to get me up and in the kitchen. Many of my favorite recipes use this perfectly smoky, spicy flavor, and I’ve even been known to …










