Articles in recipes
Carlene from Carlene’s Figments is sharing one of her “Healthy Hostess” recipes. It looks stunning yet couldn’t be easier!
Here’s another appetizer idea for either the upcoming Super Bowl or Valentine’s Day!
This is no ordinary beet salad. Christina from The Hungry Australian adds Feta, Walnut and Mint to really put it over the top!
Missy Chase Lapine is giving away a signed copy of her newest book, “The Speedy Sneaky Chef”!
A perfect make-ahead slider for your Super Bowl parties!
Shop sneakpeeq with an EXCLUSIVE 20% discount code just for The Wicked Noodle readers! Not ready to buy? Enter the giveaway and win one of FOUR gift cards!
Ten fabulous dip recipes I found on Pinterest this week – all perfect for the Super Bowl!
Jillena from Eat Well, Live Free is sharing one of her healthiest smoothie recipes with us!
A small collection of deliciously healthy dishes I found while browsing on Pinterest this week.
A delicious cobbler recipe with pears, blackberries and a crunchy almond granola topping!
A fabulous recipe for Gnudi from Top Chef’s Tiffany Derry plus her answers to your burning questions!
Easy ways to simplify your life, plus a recipe for Cajun Shrimp & Potato Chowder!
A healthy salad that’s filling and packs a ton of flavor. Here’s to a healthy 2012!
truf·fle noun /ˈtrəfəl/
Truffles, plural A strong-smelling underground fungus that resembles an irregular, rough-skinned potato, growing chiefly in broad-leaved woodland on calcareous soils. It is considered a culinary delicacy and found, especially in France, with the aid of trained dogs or pigs.
A killer mac ‘n cheese recipe created by Top Chef’s Tiffany Derry!
An easy recipe for shortbread cookies plus the chance to win a Sweet Pressed Cookie Stamp from Stampin’ Up!
Once you try brownies baked in a skillet you’ll never go back!
These pancakes are quick, easy and delicious – with or without the homemade caramel syrup!
We’re giving away some fabulous prizes during the Holiday Hysteria Twitter Party! RSVP now so you don’t miss out!
Last week I co-hosted a class on how to turn your Thanksgiving leftovers into something delicious and unexpected. Here’s the recap with some great recipes!
A crunchy cinnamon topping you can use for any number of delicious desserts!
Watch me make Turkey Shepherd’s Pie using Simply Potatoes. Perfect for your leftover Thanksgiving turkey!
A fast, easy and delicious recipe for Johnsonville Italian Sausage Sliders. Plus Johnsonville is making a $50 to Homestretch for every comment – see post for details!
Red Lobster Cheddar Biscuits, with both the top secret original recipe and a lactose-free version!
A few weeks ago I was approached by reps for the Alaska Seafood Marketing Institute, asking if I was willing to be their representative at the International Food Blogging Conference. I would need to create a recipe for them, and here it is!
Serving a Rack of Pork is easy and a great choice for a dinner party!
A killer recipe for roast rack of pork plus a Costco Cash giveaway!
A delicious recipe for Wok-Seared Duck Salad from Emeril Lagasse, plus the chance to win his newest cookbook!
A delicious and healthy stew that comes straight from Emeril’s new cookbook, “sizzling skillets and other one-pot wonders”!
Happy Fourth of July! Try this easy recipe for grilled shrimp with beer & garlic. Quick & easy but crazy good!
Easy Caprese Bites are an easy and elegant way to serve caprese salad. Make a quick balsamic reduction and it becomes heavenly!
The easiest dinner you’ll ever make – and it’s healthy, too!
Here’s another easy recipe that makes fast work out of dinner using Saucy Mama’s Pacific Rim Ginger Dressing.
Focaccia bread, cooking with some amazing chefs, and BOSCH appliances. Throw in some great food and wine and you’ve got one fabulous trip to Scottsdale!
With all the cooking that I do, most of the time it’s the simple things that I love the most. This balsamic vinaigrette salad is one of my easy favorites that I typically make at …
I’m obsessed with asparagus. It’s the perfect vegetable – easy to clean and trim with so many different ways to prepare it that I often have trouble deciding.
It’s asparagus season! Try this easy yet elegant salad.
I’m co-hosting an upcoming class in the Web’s first-ever virtual cooking school, Cooking Connections, and I would love for all of you to join me!
This White Bean Stew with Italian Sausage has only a few ingredients yet has a wonderful flavor!
An easy and deliciously different pasta dish – perfect for fall!
THIS CONTEST IS CLOSED. Congrats to Michelle V!!
Can you believe that Valentine’s Day is almost here?!! It always seems to sneak up on me, but this year I’ve vowed to be ready. Valentine’s for the …
Dishing on a fun weekend in Los Angeles, spent hanging out with some awesome and fun celebrity chefs!
Looking for a stand-out Super Bowl recipe? Try this healthy and delicious recipe for Packer Soup!
There are so many great recipes out there – and so many great food blogs – that I often find myself overwhelmed with whom to follow, which recipes to try, the best places for inspiration. …
Like chicken sandwiches and love garlic bread? Vote for my sandwich that combines the two and $5,000 will be donated to Share our Strength when it wins!
An easy and delicious recipe for pressure cooker New England Clam Chowder!
Delicious, easy and entirely make-ahead. Perfect for Valentine’s Day!
Holiday dinners don’t have to be stressful; in fact, they can be relaxing and even fun.
If you’re bored with the same old leftovers, try these delicious stuffing cakes!
Enjoy this delicious and easy asparagus salad at your next get-together or for a light weekday lunch. It’s simple and sophisticated!
Did you go out for dinner last night and bring home the remnants?
Try these delicious and easy recipes to transform your leftover
steak into something new and delicious!
Try these Mini Apple-Walnut tarts; they’re easy and delish – perfect for the holidays!
I finally learned the right technique for how to make an omelette!
Thanks to Jeffrey Saad and Howard Helmer, I can whip up an omelette in
a flash and I have the fluffiest scrambled eggs around!
Five butternut squash recipes (and not one is a soup)!
I was recently given the amazing opportunity to travel to Silverton, Oregon to find out first hand what it’s really like inside a farm whose sole purpose is to raise chickens for egg production. It was an eye opening experience, and not in the way I’d expected.
This Nature’s Pride bread recipe was created in an attempt to score tickets and accommodations to the Foodbuzz Festival in November (it was also created so that I could eat it…a lot of it). It’s sponsored by Nature’s Pride, who asked the Foodbuzz featured publishers to create a recipe with their yummy bread (it’s my husband’s favorite)!
When Alan and I first met, we lived in Newport Beach, CA – a place filled with great breakfast joints. Our favorite was Side Street Cafe, a tiny and adorable little pancake house where all …
Try this recipe with lemongrass shrimp and minted apples for a delicious and healthy light supper!
Get your SuperBowl on with this delicious Jalapeno Popper Recipe!
Try this easy and delicious appetizer for your Thanksgiving feast!
I am terrible at stuffing chicken breasts. I pound out the chicken, make the stuffing, add said stuffing to said chicken, and things roll along pretty smoothly. Then…the stuffing never, ever stays where it’s supposed to. It inevitably oozes out the sides and all over the pan. I know, I know…toothpicks should do the trick, right? Sadly, not in my case. I’m hopelessly stuffing-challenged.
Leave it to Buitoni to come up with an even easier way to host a dinner party. Buitoni provided us with their frozen pasta meals for two, then asked if I’d create some salads to accompany the pasta. And of course, we had to invite some friends to share it all with!
Anyone who knows me knows that I’m not much of a cake baker. I’m really not into making “fancy” cakes of any kind. Too putsy and time consuming, when all I want to do is eat!
The beach…a three-hour canoe trip down the river…boating through four of the 22 connecting lakes that make up the Waupaca Chain o’ Lakes. Hanging out with my family and seeing old friends (some I hadn’t …
My version of the black bean burger, made even better with a pomegranate-chipotle glaze.
When the Alaskan Seafood Marketing Institute (ASMI) contacted me about trying their straight-from-freezer-to-oven cooking technique, I (of course) jumped at the chance. Fish, especially salmon, is very popular on our dinner table; my two young daughters devour it which makes it an especially appealing choice.
WE HAVE OUR WINNERS!!
Congratulations to badmeeker, Tari L. and Heather in SF!
Hey guys! Here are a couple of 4th of July recipes that are perfect for barbecues! Have a great weekend!
Fourth of July Recipe – Red, White & Blue Cooler (non-alcoholic and great for kids!)
I wasn’t planning on making hasselback potatoes this week.
My plan for this week was to enjoy being home with my girls, relaxing by the pool and doing some fun baking and crafts with them. No …
Throwing a dinner party can be stressful, time consuming and expensive. That’s why for this month’s Foodbuzz 24 proposal I thought a Five-Ingredient Dinner Party was in order. Every dish at our party had five or less ingredients, from appetizer down to dessert!
One of my favorite food bloggers shares a healthy and delicious salmon recipe.
A delicious and refreshing dessert that’s perfect for your next dinner party.
Every time I think I’m “over” Rachael Ray and her magazine, she throws out one really awesome recipe that keeps me reading month after month. I much prefer “Fine Cooking” or “Cooking Light” for recipes …
As promised, here’s another recipe from the Buitoni Pasta Party. This was one of the faves – enjoy!
Foodbuzz always seems to know what I need, when I need it.
For example, they knew that a mere four months after moving to a new state, I needed a way to meet some new people …
UPDATE: WE HAVE A WINNER FOR THIS CONTEST.
Congratulations to ANN BRENNAN!! Your delicious granola will be shipped
out shortly – thanks so much to everyone for entering!
30
Random numbers generated Jun 10 2010 at 8:9:57 …
One of the best breakfasts I’ve ever eaten!
I’ve been on the lookout for a great mac ‘n cheese recipe for a long time now. I have one that I love that uses several different cheeses, topped with tomatoes and bread crumbs, baked …
Okay, so you know how much I love an easy recipe that delivers huge, right?
I’ve recently become a big Jamie Oliver fan. I find his food movement very inspiring, his recipes always great, and he seems like an all-around good guy. I’ve already set my dvr to record his …
Happy St. Patrick’s Day!
Well, almost.
I actually posted this recipe LAST year, but it was so DELISH that I thought I’d bump it up in case there’s anyone out there who missed it! I’ll admit that …
Salsa makes me happy.
Seriously, I want to do a happy dance whenever it’s around. It’s bright and colorful with so much flavor, and filled with loads of healthy goodness! I can eat as much as …
We’ve got a guest this week, and it’s none other than the absolutely fabulous Sweetopia!! This is one of my favorite blogs, not only because it just oozes happy, but also because whenever I need …
To make these easy chocolate bowls, you only need chocolate…and balloons!
Shredded Buffalo Chicken Sandwiches with Blue Cheese Celery Slaw, to be exact!
Merry Christmas and Happy New Year!!
What?!! Christmas is over and we’re already almost two weeks into the new year? Yes, yes, I know…and shame on me for not getting this post up sooner. In my …
WE HAVE A WINNER!
Congratulations to Jeanette Albright!
These are my dream steaks. Creamy, a peppery bite and all that red meat! I’ve been eating healthier and eating less red meat, but I do love me a good steak so this was a …
Oh yeah, Fall is here! And there’s nothing better than the start of fall desserts – especially crisps and cobblers! What’s special about this one is that Alta, from the fabulous food blog Tasty Eats …
After a personally long and difficult week, I woke up this morning resolved to return to my usual positive, outgoing self. I was reading through this beautiful post from Katie over at “goodLife eats” …
Recipe #3 – and final submission – for the Saucy Mama Extraordinary Condiment Contest.
This is a very last minute entry, but I had the idea while picking jalapenos from my garden – the only plant …
The Wicked Noodle takes the grand prize with this easy recipe!
Black beans, fresh corn, chicken marinated in a flavorful, spicy lime chipotle marinade, stuffed into a fresh poblano pepper, topped with gooey, melted cheese…
I’ll admit, I’ve never attempted to make tamales. I’m more of a fast and easy recipe girl, although I could be persuaded to spend a bit more time in the kitchen for these amazing looking …
As I type out this post, I’m enjoying a coffee and a blueberry scone in a real live coffee shop
Just one look at the delicious food blog “Cooking With Laura” and you’ll wish you were doing just that. Her pictures are inspiring, her recipes mouthwatering. I encourage you to check her out – she’s …
I’m in love with heirloom tomatoes! I’ve always loved tomatoes – any shape, color or size – but heirlooms hold all the flavor that I remember from my childhood. My parents had a huge vegetable …
We celebrated my daughter’s third birthday this past Sunday, and like every other parent I know, I’m flabbergasted by how quickly the time slips away. This is the first year she had any sort of …
As much as I love to cook and bake, it’s been a rare exception that I’ve attempted anything with the word “bread” in it. Sure there’s bread pudding, beer bread, and now this yummy banana …
Soft shell crab is one of those things that has always seemed rather mysterious to me. It wasn’t until a
few years ago that I even knew what it was (crab without its shell? …
Comfort food. Admittedly it’s best on a rainy, dreary day – and since that’s all we’ve had around here lately that’s what I’ve been craving. Macaroni and cheese is one of my favorites – if …
Why, right here at The Wicked Noodle, of course! Last week I promised to find you some unusual and fun ideas for the Dad who loves to cook and/or barbecue. Here are my favorites from …
Fire up the barbie, honey, our guests have arrived! Today they’re joining us from BURP! – where they just love to cook up all kinds of delicious looking goodies. This portabella mushroom burger had us …
24 limes. That’s how many limes lost their juicy little lives in the lime-juice bath massacre in my kitchen. The strawberries were innocent bystanders, but they were necessary casualties. (the carnage) ———>
Limeade seems to be …
I’ve been eating brats since the day I was born. I was born and raised in WI, where it’s practically a legal requirement to raise your kids on bratwurst and sauerkraut. They’re sent to school …
First, the excuse apology: I’m sorry, I really am. I know you must be tired of hearing about my love affair with mexican food. But, since this is the week of Cinco de Mayo …
Freshly squeezed orange juice, fresh mango and banana blended with organic honey-flavored yogurt fresh from the dairy farm. Yeah, it’s what’s for dinner. Or at least it could be, if you’re into thick, delicious healthy …
These little beauties will make your next barbecue something special.
If you’ve read my About page, then you’re pretty much caught up
If you’re a regular noodle reader, you already know that the kind folks at Sabra sent a nice big package filled with hummus right to my doorstep! I won’t bore you with a recap, but …
Confession: There are Google ads in our subscriber emails.
I really don’t care for Google ads. Personally, I find them quite a distraction, especially when they’re placed in prominent areas that scream “I’m just here to …
Asparagus is in season! Learn the quick and easy way to bring out its delicious flavor.
My niece and my nephew spent the night with us last night! Having them around is always a blast, especially for my girls. They look so forward to having these sleepovers with their cousins, and …
I first met the DIRT man when I was on assignment as a newspaper reporter. I was on location in Thailand, covering a child slave trade operation while working in conjunction with local authorities to …
When I found out that Sabra was going to be sending me samples of their delicious hummus, I knew that all the work I’d put into this food blog had already paid off. I love …
I haven’t had time to post much this week. My parents have been in town from Wisconsin and we’ve been super busy! Although I’ve been cooking a bit, I tend to let my mom take over …
Recently I was shocked – shocked – to discover that there are actually people in this world who have never enjoyed the yummy goodness of Nutella. I know what you’re thinking…
I’ve never been a huge crockpot girl, but I attribute that mostly to the fact that since I’ve been a cook, I’ve been lucky enough to not have to leave the house for a “real” …
…smoked paprika roast chicken SOUP!! I know, I know, all that build up just for soup? And chicken soup at that?
But here’s the reason I love this recipe so much. The day-one chicken is easy …
I love potatoes for so many different reasons. They’re cheap, versatile, healthy, and full of flavor.
The temperatures rose to a happy seventy degrees here in Virginia this past weekend, a very welcome change from the snow and wind the week before. Every window in the house was opened to let …
Anyone who knows me well knows my love for all things chipotle. My pantry is literally never without a few cans of the smoky goodness. I use it in just about everything, from dips to …
As much as I’m continuously trying to please the adult noodle fans, there’s no getting around the fact that I’m a mom. And that many noodlers are moms, too. And let’s face it, when the …
I’ve always loved healthy food that doesn’t taste that way. I’ve never been one to diet – just the sound of the word sounds like a lot of work - but it’s food like this that will (hopefully) keep that …
THESE. ARE. SO. YUMMY!!
I adore mushrooms. Doesn’t matter to me how they’re prepared, what type of mushroom it is, or if it’s appetizer, entree, or dessert (okay, even I draw the line at dessert…maybe). Add …
I love fish, and tilapia is one of my favorite types to prepare for a fast and easy weeknight dinner. The filets are fairly thin, so they cook in five minutes or less – very …
I saw this delicious photo – along with its caption – on foodbuzz, and frantically searched until I found the recipe. I love asparagus, and while roasting it comes darn close to perfection, I absolutely can’t …
Need a quick chipotle mayo? Mix together mayonnaise and chipotle-flavored Tobasco to taste. The chipotle version isn’t quite as spicy as the original, and tastes great on a sandwich!
One of the things that I love most about food is the way it seems to create great new memories or instantly bring me back to old ones. Whether it’s my mom’s clam dip – …
I am unintentionally on a caramel sauce recipes kick. This not a good thing. There are worse things, to be sure, but why is it that I’m rarely on a lentil, brown rice or kidney …
It’s 32 degrees outside. I have three layers of clothing covering my body and there’s a fire burning in the fireplace in an attempt to save us all from a frozen death. I swear I …
I’m a serious sushi lover. I love everything about it, from the fresh fish to the sticky rice, the wasabi to the pickled ginger. And the experience itself just can’t be beat. I’ve even been …
If you’ve ever wondered how to make caramel sauce, then this post is for you!
I love caramel sauce. It’s so buttery and creamy, and makes just about any dessert better. The store-bought versions just aren’t the …
February is Mardi Gras month, so before it’s over I thought I’d make a little cajun-inspired something. I came across this video from the food network, and before I knew it I’d been sucked in. …
I’m not even going to waste your time with words of my own. You simply must view this heart attack of a recipe for yourself!
Bbq season is comin’, and I’ll be makin’ me a Bacon …
Nope, I’m not a vegetarian, and it’s highly unlikely that I ever will be. Don’t get me wrong – I love my veggies, and I have plenty of meatless main dishes that rock my world - …
There are a few things in life that make me so happy I can barely stand it. Waking up with my kids on Christmas morning, a crazy-fancy dinner with infinite amounts of great wine, a …
If you’ve spent any time at all reading my other posts, you’ve likely started to see a pattern emerging with my recipes: easy, easy, easy. I’m not one to spend hours in the kitchen, with …
When you start a blog, figuring out where to start is almost as big a job as how to start – and even more so if it’s a blog about food. Foodies, especially those of us who are fairly …
Why is it that whenever I’m craving something, I never seem to have the goods in the house to make it?
There are very few things on this planet that I enjoy more than butter. Mixing herbs, spices or jams right into it and serving a pretty log just makes it that much better. This is …
Chipotle. Just the sounds this delicious word makes is enough to get me up and in the kitchen. Many of my favorite recipes use this perfectly smoky, spicy flavor, and I’ve even been known to …
Yes, it’s true! You can have a margarita for dessert – and it can be healthy for you, too! This makes a refreshing, different and delicious end to a mexican-themed meal. Serve this in margarita glasses …
What child doesn’t love a good ice cream cone? Heck, what adult doesn’t love a good ice cream cone? These ice-cream-cone cupcakes have it all – oh, except the ice cream. That’s why you serve …
My husband loves cheesecake. I like cheesecake, occasionally I even love it, but most of the time I’m a chocolate girl. So when I was looking through my recipes for something to take to my …
