Articles in appetizers
Here’s another appetizer idea for either the upcoming Super Bowl or Valentine’s Day!
This is no ordinary beet salad. Christina from The Hungry Australian adds Feta, Walnut and Mint to really put it over the top!
A perfect make-ahead slider for your Super Bowl parties!
Ten fabulous dip recipes I found on Pinterest this week – all perfect for the Super Bowl!
A healthy salad that’s filling and packs a ton of flavor. Here’s to a healthy 2012!
A fast, easy and delicious recipe for Johnsonville Italian Sausage Sliders. Plus Johnsonville is making a $50 to Homestretch for every comment – see post for details!
Red Lobster Cheddar Biscuits, with both the top secret original recipe and a lactose-free version!
A few weeks ago I was approached by reps for the Alaska Seafood Marketing Institute, asking if I was willing to be their representative at the International Food Blogging Conference. I would need to create a recipe for them, and here it is!
Easy Caprese Bites are an easy and elegant way to serve caprese salad. Make a quick balsamic reduction and it becomes heavenly!
Here’s another easy recipe that makes fast work out of dinner using Saucy Mama’s Pacific Rim Ginger Dressing.
Looking for a stand-out Super Bowl recipe? Try this healthy and delicious recipe for Packer Soup!
There are so many great recipes out there – and so many great food blogs – that I often find myself overwhelmed with whom to follow, which recipes to try, the best places for inspiration. …
Try this recipe with lemongrass shrimp and minted apples for a delicious and healthy light supper!
Get your SuperBowl on with this delicious Jalapeno Popper Recipe!
Try this easy and delicious appetizer for your Thanksgiving feast!
I am terrible at stuffing chicken breasts. I pound out the chicken, make the stuffing, add said stuffing to said chicken, and things roll along pretty smoothly. Then…the stuffing never, ever stays where it’s supposed to. It inevitably oozes out the sides and all over the pan. I know, I know…toothpicks should do the trick, right? Sadly, not in my case. I’m hopelessly stuffing-challenged.
My version of the black bean burger, made even better with a pomegranate-chipotle glaze.
As promised, here’s another recipe from the Buitoni Pasta Party. This was one of the faves – enjoy!
Foodbuzz always seems to know what I need, when I need it.
For example, they knew that a mere four months after moving to a new state, I needed a way to meet some new people …
Salsa makes me happy.
Seriously, I want to do a happy dance whenever it’s around. It’s bright and colorful with so much flavor, and filled with loads of healthy goodness! I can eat as much as …
Recipe #3 – and final submission – for the Saucy Mama Extraordinary Condiment Contest.
This is a very last minute entry, but I had the idea while picking jalapenos from my garden – the only plant …
I’m in love with heirloom tomatoes! I’ve always loved tomatoes – any shape, color or size – but heirlooms hold all the flavor that I remember from my childhood. My parents had a huge vegetable …
First, the excuse apology: I’m sorry, I really am. I know you must be tired of hearing about my love affair with mexican food. But, since this is the week of Cinco de Mayo …
These little beauties will make your next barbecue something special.
If you’re a regular noodle reader, you already know that the kind folks at Sabra sent a nice big package filled with hummus right to my doorstep! I won’t bore you with a recap, but …
I first met the DIRT man when I was on assignment as a newspaper reporter. I was on location in Thailand, covering a child slave trade operation while working in conjunction with local authorities to …
I haven’t had time to post much this week. My parents have been in town from Wisconsin and we’ve been super busy! Although I’ve been cooking a bit, I tend to let my mom take over …
I’ve always loved healthy food that doesn’t taste that way. I’ve never been one to diet – just the sound of the word sounds like a lot of work - but it’s food like this that will (hopefully) keep that …
When you start a blog, figuring out where to start is almost as big a job as how to start – and even more so if it’s a blog about food. Foodies, especially those of us who are fairly …
