Life is weird and wonderful.
My plan for this week was to enjoy being home with my girls, relaxing by the pool and doing some fun baking and crafts with them. No running around, nowhere we …

It’s been HOT here in Virginia lately.  We’d had a pretty mild summer, then suddenly the heat rolled in and doesn’t want to let go.  Makes for great beach and pool weather, though, plus a …

I’m in love with heirloom tomatoes!  I’ve always loved tomatoes – any shape, color or size – but heirlooms hold all the flavor that I remember from my childhood.  My parents had a huge vegetable …

These little beauties will make your next barbecue something special.

Asparagus was one of the very first things I tried my hand at when I first began cooking a few years ago.

I love potatoes for so many different reasons.  They’re cheap, versatile, healthy, and full of flavor.

THESE.  ARE.  SO.  YUMMY!!
I adore mushrooms.  Doesn’t matter to me how they’re prepared, what type of mushroom it is, or if it’s appetizer, entree, or dessert (okay, even I draw the line at dessert…maybe).  Add …

I saw this delicious photo – along with its caption – on foodbuzz, and frantically searched until I found the recipe.  I love asparagus, and while roasting it comes darn close to perfection, I absolutely can’t …