Articles in seafood
Welcome to an easy appetizer, served at our Five Ingredient Dinner Party! The key here is the garlic butter (IMHO), but you can decide for yourself. Try adding a good dose of freshly cracked pepper (or use pepper-crusted bacon). And I haven’t tried it, but chipotle and brown sugar bacon would be pretty amazing! But then how can you go wrong with bacon, scallops, butter and garlic? :-)
Today is a very exciting day! Our guest blogger is none other than Joanne from Inspired Taste, one of my all time favorite blogs. It’s so well done – the recipes look delicious and the …
It’s been HOT here in Virginia lately. We’d had a pretty mild summer, then suddenly the heat rolled in and doesn’t want to let go. Makes for great beach and pool weather, though, plus a …
Soft shell crab is one of those things that has always seemed rather mysterious to me. It wasn’t until a
few years ago that I even knew what it was (crab without its shell? …
