chorizo & guacamole corn cakes

chorizo & guacamole corn cakes

Chorizo is one of my most favorite things in the entire world. The first time I tried it was in Southern CA, where you can find a chorizo and egg burrito for breakfast on pretty much every corner. And since guacamole is also one of my favorite things, it was only a matter of time until  I put the two together!

I used my favorite guacamole again – Wholly Guacamole – to make this dish come together even quicker. This would be perfect for a brunch, mimosas would be a great cocktail to enjoy with it! The spicy chorizo and the sweet corn cakes contrast nicely – the gooey egg and creamy guacamole just put it over the top!

And guess what? I’m doing another giveaway exactly like the one I did last month, with FOUR Wholly Guacamole prizes being given away! Three of the prizes are Wholly Guacamole FREE coupons (with a value up to $6.50 with each prize getting three of the FREE coupons) as well as a grand prize of a back-to-school cooler full of Wholly Guacamole products delivered right to your door!  (US residents only, anyone having won a Wholly Guacamole contest within the last 6 months is not eligible to win this giveaway.) How to enter? Leave a comment below and tell me how YOU’D use Wholly Guacamole!

chorizo & guacamole corn cakes

chorizo & guacamole corn cakes


  1. says

    I tried chorizos for the first time in Spain and have been a fan ever since.
    This is a gorgeous brunch / lunch / dinner recipe and I’m sure my family is going to love it :)

  2. Title Boxing Club Naperville 95th & RT. 59 says

    Can’t wait for breakfast tomorrow! haha seriously though this looks amazing and will be whipping it up for the family this week.

  3. facebook_wanda.cooksey says

    Guacamole is probably my most favorite food in the WORLD!!! I would use it with homemade smoked pork fajitas…. ….


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