It’s finally time again to break out the grill and make some cilantro lime chicken!
We’ve been enjoying some warm spring weather and it’s been such a nice change. Winter was tough all over this year and I know I’m not the only one who has been yearning for weather warm enough to throw open the windows and take the comforters off the beds. I love not needing a jacket and being able to throw on flip flops, too. Oh, spring, how I love you!
This cilantro lime chicken is one of my favorite easy chicken dishes. I actually make it year-round (I just use a grill pan when it’s too cold to grill) but definitely a lot more often during the warmer months. I love that it’s delicious just as is but can also be added to any number of other things to make an entirely new recipe. I usually double the recipe just so I can make something else with it later that week. The flavors in cilantro lime chicken are perfect for just about any tex-mex recipe or it’s great to put on a salad. This time I made a flatbread dish out of it that is to die for (recipe coming this week)!
Marinate the chicken the full four hours for best flavor. Don’t go over four, however, or the lime juice may begin to “cook” the chicken. Slice chicken into strips before marinating for even more flavor.
- 2 pounds chicken breasts (3-4 breasts)
- zest and juice of 3 limes
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves, minced
- 1/2 tsp cumin
- 1/2 tsp onion powder
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/4 cup fresh cilantro, chopped
- 1-2 tablespoons adobo sauce, from a can of chipotle peppers in adobo sauce (optional)
- Place all ingredients except chicken into a small bowl, dish or large resealable plastic bag; mix well. Add chicken and marinate for at least two hours and up to four.
- Grill chicken over medium heat until well-browned on both sides and cooked completely through.