Hook, Line & Dinner
Last Friday I had the chance to chat with Ben Sargent, host of the upcoming “Hook, Line & Dinner” on the Cooking Channel. It was a fun interview, Ben seems like a down-to-earth and easygoing guy, and the new show sounds perfect for everyone from fisherman to foodies and everyone in between.
I’ll be honest, I wasn’t really interested in the show when I first heard about it. Then I read a bit about his life – including this hilarious piece on his Underground Lobster Pound – and my curiosity was peaked. And after chatting with him I knew my DVR was going to have a new show added to its lineup.
You can watch my interview with Ben here, and be sure to watch TONIGHT on the Cooking Channel! Or, if you’re like me and you’ll be snoozing by 10:30, be sure to set your DVR to this groovy and fun new show.
Cheers!
Great interview I agree, while the show didn't really appeal to me off the bat – I love fish but I'm no fisherman – I think his personality will keep me tuned in.