layered greek hummus dip
I love the idea of taking something I’ve purchased and turning it into something more. Although I typically make my own hummus, I do like to buy it occasionally when it’s on sale. It’s one of those things that’s easy to transform by adding just a few fresh ingredients and calling it a day.
I’ve been adding cucumber, feta, tomato and kalamata olives to make an easy, healthy dip since I can remember. But I recently spied this version on Our Best Bites, the only difference being a cream cheese layer on the bottom that’s mixed with garlic, greek seasoning and lemon juice. Adding a creamy layer seemed like a great idea so I gave it a shot.
It was really good, although I found that three cloves of garlic added a sharpness that I didn’t care for. It was still a big hit with everyone and my parents, who are visiting for the week from Wisconsin, thought it was great as is. I’ll keep the cream cheese layer from now on but with just two cloves of garlic. The colors in this dip are just gorgeous and since it’s make-ahead it’s great for a party. Crispy pita chips are perfect to serve it with.
And, of course, I had to keep my streak of mini-food going…
I know. I’m obsessed. But aren’t they cute?
Layered Greek Hummus Dip
Just use these amounts as a guide. This recipe is pretty forgiving; I didn’t measure anything, just chopped it up and added as much as seemed right.
1 8 oz package cream cheese, softened
1 t Greek seasoning (you can find this in the spice aisle)
2 cloves garlic, very finely minced
juice of 1/2 lemon
one small container hummus (about 8 – 16 oz)
1 c seeded, diced cucumbers
1 c seeded, diced tomatoes
1/2 c chopped Kalamata olives
1/3 c chopped green onions
1/2 c crumbled Feta cheese
1/4 c minced fresh parsley
Combine the cream cheese, greek seasoning, garlic, and lemon juice until thoroughly mixed. Spread in the bottom of a pie plate or a small, shallow baking dish. Add a layer of hummus, then sprinkle on the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours.









Looks delicious, and so pretty!
Rachel Cooks (formerly Not Rachael Ray) recently posted..Spinach Quiche with a Cornmeal Crust
Thanks, Rach :-)
Seriously, that is just gorgeous!
Sommer@ASpicyPerspective recently posted..How to Make an Ethiopian Feast
Isn’t it? I love eating a rainbow of colors!
HEE. Mini food is the best. And it’s soooo pretty :D I have a guacamole hummus dip pinned, so I will just add this along. Who can ever eat enough dip? Pass me the pita chip, please…
Amy recently posted..Shrimp Stir-Fry with Sugar Snap Peas
I know right? Nothing is better than dip! Except bacon. Maybe bacon dip!! HA :-)
Great idea! I’ll probably make my own hummus because I love making it and eat it often! This is perfect for a party or family gathering. Thanks! :)
I make mine a lot, too, mostly because it’s so easy and it’s cheaper and tastier. Have a great day, Michele!
what an awesome dip! definitely bookmarking this!
Jenn and Seth (@HomeSkilletCook) recently posted..Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce
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Love it!!! Love the colors!
Ambika recently posted..Pecan Logs – Guest Post by Namitha@Collaborative Curry
That’s one of my favorite parts of it, too!
Looks amazing!
I looove feta cheese :D
Thanks, jojo!
What a gorgeous dip. I make hummus too – it’s so quick and easy. Tomorrow is hummus day and I’m making this!
Maureen @ Orgasmic Chef recently posted..Food Writer Fridays – Rebecca Subbiah from ChowandChatter.com
I had no idea tomorrow was hummus day! Thanks for swinging by, Maureen! xo
Hey..what co-incidence, I posted Hummus recipe too today! Great minds..;-)
Love the idea of layered Hummus, Kristy.
Sanjeeta kk recently posted..Sprouted Green Gram, Roasted Bell Pepper, Orange Zest and Two Hummus Recipes
I know, I just commented on yours! Looked so delish, Sanjeeta!
I love your additions to make it more of a salad!
Thanks, Carlene! I love that adding all the veggies makes it taste even better :-)
Thank you! I needed something yummy for my bunco night this weekend, and this is perfect! Cant wait for all the girls to try it.
YAY!! You’ll love it, Britt! xoxo
they are very cute!! love this idea of layered hummus!! yummy!
vianney recently posted..Mexican Fish Stew
Thanks, vianney! :-)
they look yummy!! I love the thought of layered hummus, tasty!!
Ah! Gorgeous layers of colors!!! I can’t have it in me to love strong cheeses. Including feta. It’s still to strong for my palate. Sigh.
Kiran @ KiranTarun.com recently posted..Pistachio Birthday Cake
I couldn’t live without it :-)
This is perfect for entertaining… a twist on something yum and healthy.. I’m a big fan of hummus.
Tania@APerfectPantry recently posted..Passionfruit Melting Moments
Thanks, Tania!
this sounds delicious! and I love the soft focus photography
Jenny @ BAKE recently posted..Memories of my Grandmother
Thanks so much, Jenny!
Seriously cute and delicious as well! These would be a perfect addition the this weekends festivities!
Magic of Spice recently posted..What’s for lunch? Maitake Mushroom and Fresh Garbanzo Bean Tacos
You’ll love it!!
Such a creative dip recipe + it sounds so great!
marla recently posted..Cherry Pie Shakes
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My girlfriend and I just went on a spa getaway and were discussing how a 7 layer type Greek with hummus would be genius for our next party! Yum!
Foodie Interrupted recently posted..Buttermilk Syrup
Wow, great timing! I wish I was on a spa getaway :-)