Yesterday I posted a recipe for easy Creamy Custard & Berry Tarts. But today, they’re gone. When you’re a family of four, and there are four tarts, well…they don’t last long.
I still had a sleeve of pie dough to use when I suddenly remembered this cute pie crust mold I’d picked up at Michael’s a few months ago. I cut them out, added to each a couple teaspoons seedless raspberry jam & a few blackberries, sealed and baked! So cute and SO good.
Have a great day!