mini berry pies

berry pies

Yesterday I posted a recipe for easy Creamy Custard & Berry Tarts. But today, they’re gone. When you’re a family of four, and there are four tarts, well…they don’t last long.

I still had a sleeve of pie dough to use when I suddenly remembered this cute pie crust mold I’d picked up at Michael’s a few months ago. I cut them out, added to each a couple teaspoons seedless raspberry jam & a few blackberries, sealed and baked! So cute and SO good.

Have a great day!

Comments

  1. Michaela says

    I wish I was better at making pie crust in general. This recipe is be perfect for me with the premade crust!

  2. Kimberly says

    What an easy desert! I keep buying jam but never really find myself in the mood for toast… these look much better..

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