mini goat cheese balls

goat cheese appetizer

This is a reconstructed version of a goat cheese appetizer I make often; normally the cheese is sliced, sprinkled with the other ingredients then drizzled with plenty of high-quality extra-virgin olive oil. But I wanted the green herbs to be the highlight so I simply mixed the other ingredients with the goat cheese, shaped it into balls and rolled in the finely chopped herbs. Delicious!

st. patrick's day appetizer

This appetizer is wonderful made ahead of time and would be perfect for the holidays!

goat cheese

Comments

  1. says

    Goat cheese recipes make me sob like a little girl. Because I love them so so so soooooo much. But nobody else in my house will touch them with a ten foot pole. I want these.

  2. Helene Dsouza I Masala Herb says

    Your cheeseballs look so adorable. Love the herbe coating! I had these kind of treats before and I am always a fan of those snacks! Hope u r enjoying your time with your parents!

  3. Alex Nmenski says

    Much more elegant and healthy than the typical corned beef and cabbage that my parents make every year! I’m definitely down for something lighter like this.

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  1. […] Patricks day chic with The Wicked Noodle‘s Goat cheese ball […]

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