soft, crusty, buttery bread with blue cheese and bacon tucked into each slice - perfect with a hot soup! | thewickednoodle.com

Bacon and blue cheese is a fantastic flavor combination! Try this bacon and blue cheese bread for a delicious appetizer or as an accompaniment to soup or pasta.

Butterfinger Pie Parfaits with a Nutella Drizzle | www.thewickednoodle.com

butterfinger pie parfaits {with a nutella drizzle}

Butterfingers, folded into freshly whipped sweetened cream and cream cheese mixture. Drizzled with Nutella and topped with awesomeness!

Baked Goat Cheese - just 3 ingredients!

baked goat cheese {3-ingredient recipe}

This easy recipe for Baked Goat Cheese uses just three ingredients and takes just minutes to throw together. Serve with crostini, garlic bread or try making stuffed zucchini!     There’s an appetizer at Mon Ami Gabi that must be ordered every time I walk through their front door. Along with Mussels Marinière and Wild… 

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garlic portobello mushrooms with pecorino romano - Just 3 little ingredients in this fantastic side dish! | www.thewickednoodle.com

garlic portobello mushrooms with pecorino romano {3-ingredient recipe}

This 3-ingredient recipe for Garlic Portobello Mushrooms is the perfect delicious side dish all year-round. Grill them in the summer and saute in winter!   Next to a grilled rib-eye (medium rare, thank you very much), grilled portobello mushrooms are my favorite meaty dish. Or, in this case, sliced and sauteed. These garlic portobello mushrooms… 

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How to make roasted garlic and 25 ways to use it - includes a downloadable pdf!

roasted garlic {and 25 things to do with it}

Making Roasted Garlic couldn’t be easier – or more delicious – but the question is “What to do with it?” Here you’ll find how to make roasted garlic as well as 25 delicious things to do with it.   Roasted garlic is one of those recipes that everyone should learn to do and do it… 

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Incredibly indulgent Five-Cheese Baked Pasta - make it ahead so you can relax and indulge! It is SO GOOD.

Incredibly Indulgent 5-cheese Baked Pasta

A fantastic baked pasta dish that’s the perfect indulgent treat.

Make your caramelized onions up to a week before, buy your favorite store-bought flatbread and some gruyere cheese...dinner is done in 10 minutes. AND it's delicious! | www.thewickednoodle.com | #flatbread #pizza #dinner

caramelized balsamic onion & gruyere flatbread

Remember those awesome caramelized balsamic onions we made last week? And remember how I told you we could top just about anything with them? Here’s one of those anything’s.

This delicious veggie salad has great texture and flavor plus takes just minutes to make! | www.thewickednoodle.com | #healthy #vegetables #salad

chopped veggie salad with lemon-garlic dressing

Healthy and delicious.

These Balsamic Caramelized Onions are fantastic on burgers, pizza, on a salad, over steak...a great summer topping to just about anything! | www.thewickednoodle.com | #summer #recipe #onions #barbecue

balsamic caramelized onions

Use these delicious balsamic caramelized onions to top just about anything from burgers to pizza to salads to steak.

healthy fish taco salads! SO good - you'll never think about all the great nutrients & omega-3's you're getting! | www.thewickednoodle.com | #salad #healthy #fish

fish taco salad with a creamy chipotle dressing

Healthy, easy and filled with flavor. Get your beach bod on!

Easy Pea Salad - a fantastic & super easy side dish. Perfect for summer barbecues! | #veggies #barbecue #sidedish

mom’s easy pea salad

This Easy Pea Salad has been made in my family for years! It always goes fast and is perfect to take to a barbecue or summer potluck.

easy beef tagine {you don't have to own a tagine to make it, either!} | thewickednoodle.com #morocco #moroccan #beef #onedish

Easy Beef Tagine

Try this easy beef tagine (you don’t even need a tagine to make it). The recipe was created after I ate my way through Morocco!

asian noodle bowls - healthy & amazingly delicious!! | www.thewickednoodle.com

japanese udon noodle bowls {20-minute meal}

Twenty minutes from start-to-table.