Try this easy and delicious appetizer for your Thanksgiving feast!
I am terrible at stuffing chicken breasts. I pound out the chicken, make the stuffing, add said stuffing to said chicken, and things roll along pretty smoothly. Then…the stuffing never, ever stays where it’s supposed to. It inevitably oozes out the sides and all over the pan. I know, I know…toothpicks should do the trick, right? Sadly, not in my case. I’m hopelessly stuffing-challenged.
Leave it to Buitoni to come up with an even easier way to host a dinner party. Buitoni provided us with their frozen pasta meals for two, then asked if I’d create some salads to accompany the pasta. And of course, we had to invite some friends to share it all with!
Revised and updated, the popular Fix-It and Forget-It Cookbook is yours for the taking! Just enter a comment below to be entered to win!
Anyone who knows me knows that I’m not much of a cake baker. I’m really not into making “fancy” cakes of any kind. Too putsy and time consuming, when all I want to do is eat!
The beach…a three-hour canoe trip down the river…boating through four of the 22 connecting lakes that make up the Waupaca Chain o’ Lakes. Hanging out with my family and seeing old friends (some I hadn’t …
When the Alaskan Seafood Marketing Institute (ASMI) contacted me about trying their straight-from-freezer-to-oven cooking technique, I (of course) jumped at the chance. Fish, especially salmon, is very popular on our dinner table; my two young daughters devour it which makes it an especially appealing choice.
WE HAVE OUR WINNERS!!
Congratulations to badmeeker, Tari L. and Heather in SF!
Hey guys! Here are a couple of 4th of July recipes that are perfect for barbecues! Have a great weekend!
Fourth of July Recipe – Red, White & Blue Cooler (non-alcoholic and great for kids!)
I wasn’t planning on making hasselback potatoes this week.
My plan for this week was to enjoy being home with my girls, relaxing by the pool and doing some fun baking and crafts with them. No …
Throwing a dinner party can be stressful, time consuming and expensive. That’s why for this month’s Foodbuzz 24 proposal I thought a Five-Ingredient Dinner Party was in order. Every dish at our party had five or less ingredients, from appetizer down to dessert!
