Here we are, at the start of another week! There’s been a lot going on at our house lately – house hunting (not for us – for my parents!), a close friend fell ill, I had recipes deadlines looming and just life in general seemed to be even busier than usual. I’m sorta glad last week is over and we’ve got a fresh start!
This peach mango lassi has been on my mind to make for a couple of weeks and today was the perfect morning for it. Yoplait asked me a while ago if we’d be willing to taste-test their new lactose-free yogurt, which we did, and we loved. We’re big yogurt lovers around here anyway and no one could tell the difference from their “regular” kinds. They’ve been busy over there at Yoplait, creating some really delicious sounding lactose-free recipes. This is one of those recipes and I was asked to test it.
I didn’t make it exactly as listed, in fact my version is really just a smoothie. But wow! What a smoothie! It was completely smooth and had a very creamy texture to it. I really loved it – I would say one of my favorite smoothies ever. I think it must have been the soy milk that gave it the great texture, and if I’m right, then I need to start using soy milk in ALL my smoothies!
I’m going to share my smoothie version and also Yoplait’s lassi version. Both are lactose-free due to Yoplait’s lactose-free yogurt and the use of soy milk, but you could easily use regular yogurt and milk. I also added a few raspberries for my photo, then tossed in a big handful and mixed them right in. SO delicious and SO good for you!
The Wicked Noodle’s Peach-Mango Smoothie
- 1 16 oz package frozen mango chunks
- 1 1/2 cups soy milk
- 2 containers peach yogurt (regular or lactose-free)
- 1 pint raspberries, optional
Place all ingredients into a blender until completely smooth. Pour into glasses, stir in fresh raspberries (if using) and enjoy!
Yoplait’s Lactose Free Peach-Mango Lassi
Start to Finish: 10 Min
- 1 cup ice
- 1 1/2 cups chopped mango
- 1 cup original-flavored soymilk
- 2 containers (6 oz each) Yoplait® Lactose Free peach yogurt
- Ground ginger
In blender, place all ingredients except ginger. Cover; blend on medium speed about 2 minutes or until smooth. Pour into 4 glasses; top with ginger. Serve immediately.
1 Serving: Calories 160 (Calories from Fat 20); Total Fat 2g; Cholesterol 0mg; Sodium 80mg; Potassium 290mg; Total Carbohydrate 30g (Dietary Fiber 1g); Protein 5g
% Daily Value: Vitamin A 25%; Vitamin C 40%; Calcium 35%; Iron 6%; Vitamin D 45%
Exchanges: 1/2 Starch, 1/2 Fruit, 1/2 Other Carbohydrate, 1/2 Skim Milk
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.