prosciutto, peaches & a balsamic glaze

prosciutto wrapped peaches

Continuing on with my summer peach obsession, today I’m bringing you a simple & elegant appetizer. Doesn’t it look just gorgeous? We all really enjoyed looking at it for the five minutes it survived before being scarfed down by my rabid foodie friends!

I made two versions: The first (and my favorite) was peach slices wrapped in prosciutto with a smidge of goat cheese tucked beneath it. I love the salty-sweet combo with a creamy surprise. The second (and also very delish) version adds a fresh basil leaf and a drizzle of a balsamic glaze. Both are full of flavor and have that juicy I’m-so-happy-it’s-summer texture.

prosciutto appetizer


peaches and prosciutto