pumpkin pancakes with caramel syrup and pecans

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pumpkin pancakes

I’ve made more pumpkin recipes this year than the past seven years combined. Slight exaggeration but I do seem to be addicted to all things pumpkin right now! There’s been pumpkin soup, pumpkin bread with a streusel swirl, these yummy pumpkin pancakes, and already made but yet-to-be-posted (this week!) is pumpkin pie, pumpkin granola and pumpkin creme brulee. Not to mention I’ve purchased the ingredients I need to make Paula Deen’s Pumpkin Gooey Butter Cake – an amazing pumpkin dessert that’s not to be missed.

These pumpkin pancakes are fabulous. They’re not too sweet which makes them a perfect candidate for a sugary caramel syrup. I don’t suggest skipping the pecans; they add crunchy texture which is a nice contrast to the soft pancakes. But feel free to skip both the caramel syrup as they’re great with just regular pancake syrup, too.




  1. KelloggsFiberPlusKat says

    These sound delish! I'll have to try adding the caramel syrup and pecans to my Kellogg's Eggo FiberPlus(R) waffles. I bet both would be a wonderful addition. Thanks for the inspiration!

  2. Lacie says

    We always use maple syrup in our house (where does one get caramel syrup anyway?) but it sounds like these would be delicious regardless of what was put on them.

  3. Elijah says

    These are amazing! I tried this twice. The first time, I
    followed the recipe exactly without any alteration. They turned out perfectly!
    The second time I used brown sugar and spices as suggested by my sister. They
    turned out perfect too!

  4. Anonymous says

    I love pecans, in a way I can't live without them! When I saw your pumpkin pancakes recipe I was not sure I was going to like them, as I am not a pancake person, but I cooked them anyway, because I knew my children were going to love them. Well, I ended up being the one eating the most pancakes! LOL I really liked the fact they were not too sweet so we could use lots of syrup on them. Thank you!

  5. Elena says

    I love pumpkin pancakes, but I've NEVER tried it with a caramel sauce. Yours is so yummy. Genius. Thank you for sharing!

  6. Lori says

    I guess I've been infected with your addiction to 'anything pumpkin'. I've tried making your pumpkin bread with streusel recipe too and I think i was pretty successful. i'm gonna follow you, you and your pumpkin craze :)

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