quinoa stuffed peppers {with goat cheese}

These easy and delicious Quinoa Stuffed Peppers with Goat Cheese, Asparagus & Cherry Tomatoes are the perfect recipe for spring, summer or anytime!

 

lemon quinoa stuffed peppers with asparagus, cherry tomatoes & a hidden goat cheese surprise! Good for you and really delicious!

So the Mr.’s been asking me about making him some stuffed peppers. That’s when it occurred to me that I’ve never made them – kinda strange, huh? I thought I’d made just about every dish out there at some point but the stuffed pepper just hadn’t happened. Of course, I’ve stuffed poblanos and baked them and I’ve stuffed more jalapenos than I can count. But the red bell – or any color bell – with a hearty mixture of goodies and served as a dinner entree has never made my menu.  

lemon quinoa stuffed peppers with asparagus, cherry tomatoes & a hidden goat cheese surprise! Good for you and really delicious!

Of course, he was looking for the traditional ground beef stuffed bell pepper and I do plan on making a twist on those soon, if only because I loved these so much (and I know he’s got a craving and it’s just cruel to deny someone their food cravings ;) But, as you know, I’ve been on a bit of a quinoa kick lately and just haven’t been able to help myself! Quinoa Granola, Mexican Quinoa Casserole & Blackened Shrimp Bowls with Salsa Ranch Quinoa – you name it, I’ve been making it! I just had to make one more quinoa dish and this time I wanted it to be lighter in flavor and stray from my usual spicy mexican-type flavors.

lemon quinoa stuffed peppers with asparagus, cherry tomatoes & a hidden goat cheese surprise! Good for you and really delicious!

These quinoa stuffed peppers have quinoa that’s flavored with fresh lemon for a fresh, light flavor. Spring asparagus is added along with quartered heirloom cherry tomatoes. I stuffed the peppers halfway with that mixture, added goat cheese then topped them with more of the quinoa mixture – makes for a nice goat cheese surprise in the middle of these yummy quinoa stuffed peppers! Lemon and goat cheese pair so well and I like a bit of indulgence in the middle of my healthy eating. Then again, I could eat goat cheese by the log.

lemon quinoa stuffed peppers with asparagus, cherry tomatoes & a hidden goat cheese surprise! Good for you and really delicious!

These quinoa stuffed peppers make a great light lunch or healthy dinner. The recipe makes enough that a family of four could make two meals out of it, especially if you served them as a side dish alongside grilled chicken or fish. They’d be wonderful served for Mother’s Day, brunch or even a shower. I just love that they’re not only healthy but taste fantastic and look pretty on a plate, too!

Comments

  1. says

    I love this recipe and your peppers look so delicious! I’m saving for a time to try out soon, hopefully when my mom and dad are here for a visit next month. Mom is a vegetarian (and dad pretty much is now days also!) so she is going to LOVE your recipe!

  2. says

    I just started eating quinoa and I’m in love. I happen to have red peppers and goat cheese in my fridge right now. Coincidence? I think not…

    P.S. I love that I have to enter “Labatt Canadian Beer” into your captcha.

    Besos, Sarah
    Journeys of The Zoo

    • says

      Okay, your comment has me laughing!! I love quinoa so much, it’s sooo good and so versatile. I have a breakfast quinoa recipe posted that’s similar to oatmeal (but better, imo), check it out if you’re interested. And thanks for the smile today! Cheers :)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Thanks for sharing your thoughts! Please let me know you are a real person by entering the answer into the box below.