My Simply Potatoes video has arrived!!

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And I couldn’t be more excited.

This is a video I’m proud of, not only for its overall quality, but also the product I represent as well as all the wonderful people I’ve gotten to work with as a result.

Simply Potatoes rock, and if you haven’t tried them yet you’re missing out. A question I’m often asked is “Do they taste like instant potatoes?” and the answer is “NO”. Not even a little bit. They taste homemade because they use real ingredients: real potatoes, real butter, real half ‘n half.

My favorite way to eat these? And the exact way I’m going to serve them at my own holiday table this year?

Two – four packages of the garlic or traditional mashed (they also have a family-size that I’ve seen at Giant). Spread in baking dish, drizzle with melted butter and sprinkle liberally with freshly-grated parmesan cheese. Bake 15-25 minutes (depending on how many packages you’ve used and how thick your potatoes are), then broil for approx 5 minutes until the cheese is crispy and golden brown.

I’m telling you, you’ll thank me. You’re going to love me so much that you’re going to want to send me flowers. And possibly candy. But a thank-you in the comments below will suffice ;-)

And now, here’s my video for Leftover Turkey Shepherd’s Pie! It doesn’t show it in the video, but I do sprinkle parmesan on the top of the pie as I described above (scroll down for the printable recipe). Perfect for your leftover Thanksgiving turkey!