Spice Set Giveaway!
I’m so excited to announce that I’m giving away a Spice Set from CookingPlanIt! It’s an awesome set of spices that includes 26 of the most commonly used spices in the kitchen:
Ground Cumin
Basil
Saigon Cinnamon
Bay Leaves
Smoked Paprika
Thyme
Garlic Powder
Mediterranean
Oregano
Onion Powder
Rosemary
Nutmeg Powder
Red Pepper Flakes
Coriander Powder
Cayenne Pepper
Ground Cloves
Chinese Five Spice
Turmeric
Curry Powder
Yellow Mustard
Pennsylvania Pepper
Cardamon Powder
Cajun Seasoning
Allspice Powder
Hill Country Chili Powder
Ginger Root Powder
Manzanillo Mexico Seasoning
The Cooking Planit Spice Giveaway is an unbelievable promotion sponsored by the great
people at Cooking Planit. They’re giving 50 spice sets to foodie, mommy and tech bloggers
to give away to their readers in any way that they would like, and two sets will be given
away each day for 25 days with the first contests starting on March 4th.
Simply leave a comment below telling me what your favorite spice is and you’ll be entered (make sure to leave a valid email address). My contest ends March 13th, 2013 at midnight EST. Good luck!
Check out the 50 foodies in the matrix below and join their contests for additional chances to win!
tarragon! I find that i use it more often if I am looking for a simple way to dress up plain veggies.
Garlic & onion powders!
I love to use Cumin. Apart from all the basic spices, cumin is my go to spice especially in black bean soup! YUM! Thank you!
Julie Jones recently posted..Frugal tips for eating organic {A guide to the NOFA-NY}
hum. tough call. I’ll have to say sage!
Kaitlin recently posted..Wine and Tomato Braised Chicken Thighs
Saffron is my favorite spice.. Oh, the color it gives in a Paella..or a simple sauce, or eggs, ..! <3 it !
Cardamon is so fun to use. My #1 favorite right now.
Thyme! Love so many, but find reasons to use thyme! LOVE this spice set – wow!
Cayenne. I put it on everything. My fav, don’t judge, is potato chips.
Garlic Powder and Crushed Red Chili Flakes!
Marjoram is my favorite go to Italian spice, sort of the nobody of the spice world but its delicious.
I love CHINESE 5SPICE POWDER:)
Iodized salt.
Rosemary – love that on lamb – and I have a whole 5# leg in my freezer just waiting to be smothered.
Hmmm….my all time favorite spice is cumin….however, I use garlic in just about everything. Yum!!
Garlic Garlic Garlic and I like cumin too.
ground cumin
With St. Patrick’s Day upon us, I love all spice, coriander and mustard seed.
PEPPER!! White, green, black, chili, chipotle, any & all types!!
Favorite! Basil with all things Pasta! Mama needs a new spice set….
Coriander
Garlic powder! :-)
It’s gotta be garlic, though I consider it more of a flavor with the amount I use and the fact that I often use it fresh. Otherwise, I’d have to say my favorite spice is Curry powder.
I sure would like to win this amazing set of spices to inspire me to cook more often. Thank You for the opportunity.
Cinnamon
My favorite spice is basil. I would love new spices so I can learn to use them to make yummy dishes.
Basil
I love Cinnamon :)
AMAZING Giveaway! Hope Im not too late – cinnamon is my fave!
Saffron, Its color and taste is sure to delight all who use it!
My favorite spice is cinnnamon
Saigon Cinnamon. Love it cooking and baking!
Cayenne Pepper
rosemary! it smells and tastes divine!
My favorite spice is Cinnamon!
Mary Beth recently posted..23 on 3.13.13.
I would have to say my favorite spice to use would be fennel seed.. Especially once it’s toasted I love it’s great flavor..
Looks delish! I love spice set and picture too, but you are right. This would be perfect for Thanksgiving!! :-)
I’ve love the name Wicked Noodle, and you share the best recipes ever,
I have in the last 10 years learned more about spices and herbs and even grow a few. I experiment away and each time I try something new it has totally enhanced the dish. Experimenting has opened many new doors. And sometimes I am carried to other lands, by the spices I use.
Thanks so much, Carole!
Turmeric Because You can use it in so many dishes, from any middle Eastern to even eastern dishes..to European to you name it you can use it..