Why, right here at The Wicked Noodle, of course!  Last week I promised to find you some unusual and fun ideas for the Dad who loves to cook and/or barbecue.  Here are my favorites from …

Fire up the barbie, honey, our guests have arrived!  Today they’re joining us from BURP! – where they just love to cook up all kinds of delicious looking goodies.  This portabella mushroom burger had us …

24 limes.  That’s how many limes lost their juicy little lives in the lime-juice bath massacre in my kitchen.  The strawberries were innocent bystanders, but they were necessary casualties.  (the carnage) ———>
Limeade seems to be …

I’ve been eating brats since the day I was born.  I was born and raised in WI, where it’s practically a legal requirement to raise your kids on bratwurst and sauerkraut.  They’re sent to school …

I’ve recently become a HUGE Bobby Flay fan – every single recipe of his that I’ve tried has been fantastic.  I’ve even found myself watching FoodTv again after a hiatus of a few years, just …

I know, I know…I just posted a rib recipe not too long ago.  But it’s spring – or at least trying to be – and I’m tired of all those cold weather meals.  I want …

The temperatures rose to a happy seventy degrees here in Virginia this past weekend, a very welcome change from the snow and wind the week before.  Every window in the house was opened to let …