Articles tagged with: delicious
Sigh…where has the year gone? Seriously? Thanksgiving is right around the corner and Christmas will be here…tomorrow.
These are my dream steaks. Creamy, a peppery bite and all that red meat! I’ve been eating healthier and eating less red meat, but I do love me a good steak so this was a …
After a personally long and difficult week, I woke up this morning resolved to return to my usual positive, outgoing self. I was reading through this beautiful post from Katie over at “goodLife eats” …
It’s hard to believe that summer is coming to an end! It’s been a really fun one for us – and we didn’t even take a family vacation this year. It was our first summer …
As much as I love to cook and bake, it’s been a rare exception that I’ve attempted anything with the word “bread” in it. Sure there’s bread pudding, beer bread, and now this yummy banana …
Soft shell crab is one of those things that has always seemed rather mysterious to me. It wasn’t until a
few years ago that I even knew what it was (crab without its shell? …
My friend Caroline sent me a note on Facebook a month or so ago, asking if I’d mind if a friend of hers contacted me about The Wicked Noodle. She said her friend really liked …
Our guest this week came all the way from Brazil! My very first visit to The Cookie Shop came just a few short weeks ago and since then it’s been difficult to stay away. Paula …
Fire up the barbie, honey, our guests have arrived! Today they’re joining us from BURP! – where they just love to cook up all kinds of delicious looking goodies. This portabella mushroom burger had us …
I’ve been eating brats since the day I was born. I was born and raised in WI, where it’s practically a legal requirement to raise your kids on bratwurst and sauerkraut. They’re sent to school …
I’ve recently become a HUGE Bobby Flay fan – every single recipe of his that I’ve tried has been fantastic. I’ve even found myself watching FoodTv again after a hiatus of a few years, just …
Freshly squeezed orange juice, fresh mango and banana blended with organic honey-flavored yogurt fresh from the dairy farm. Yeah, it’s what’s for dinner. Or at least it could be, if you’re into thick, delicious healthy …
Puff pastry rocks! There are so many things you can do with it and it will always make you look like a rock star. I love using it to make palmiers (I’ll definitely post that …
Peppers! Anaheim, cubanelle, poblano or jalapeno…I love them all!
Poblanos are my favorite in the not-so-spicy category since they’re the most versatile and have the best flavor. I love to make corn muffins in poblano cups …
My niece and my nephew spent the night with us last night! Having them around is always a blast, especially for my girls. They look so forward to having these sleepovers with their cousins, and …
I know, I know…I just posted a rib recipe not too long ago. But it’s spring – or at least trying to be – and I’m tired of all those cold weather meals. I want …
One of the sentences I never thought I’d actually utter at any point during my lifetime? “Damn, that was some fine Sasquatch meat!” But life is weird and wonderful, so sasquatch meat it is.
If you’ve spent any time at all reading my other posts, you’ve likely started to see a pattern emerging with my recipes: easy, easy, easy. I’m not one to spend hours in the kitchen, with …
Let’s get one thing straight———> I don’t bake bread.
Except…for this recipe.
I’m just not into the whole kneading and rising thing. I do have a bread machine – somewhere – but the last time I used …
