Articles tagged with: dinner
Happy St. Patrick’s Day!
Well, almost.
I actually posted this recipe LAST year, but it was so DELISH that I thought I’d bump it up in case there’s anyone out there who missed it! I’ll admit that …
These are my dream steaks. Creamy, a peppery bite and all that red meat! I’ve been eating healthier and eating less red meat, but I do love me a good steak so this was a …
It’s hard to believe that summer is coming to an end! It’s been a really fun one for us – and we didn’t even take a family vacation this year. It was our first summer …
Black beans, fresh corn, chicken marinated in a flavorful, spicy lime chipotle marinade, stuffed into a fresh poblano pepper, topped with gooey, melted cheese…
I’ll admit, I’ve never attempted to make tamales. I’m more of a fast and easy recipe girl, although I could be persuaded to spend a bit more time in the kitchen for these amazing looking …
Food blogging is filled with perks. It’s not why I became a blogger (I didn’t know this when I started out), but it’s one of the things that makes it so addicting! Foodbuzz is amazing …
Soft shell crab is one of those things that has always seemed rather mysterious to me. It wasn’t until a
few years ago that I even knew what it was (crab without its shell? …
Good people.
These are the words that keep popping into my head as I struggle with how to begin writing about my Foodbuzz 24, 24, 24 experience. But this is supposed to be about food, I …
Puff pastry rocks! There are so many things you can do with it and it will always make you look like a rock star. I love using it to make palmiers (I’ll definitely post that …
Peppers! Anaheim, cubanelle, poblano or jalapeno…I love them all!
Poblanos are my favorite in the not-so-spicy category since they’re the most versatile and have the best flavor. I love to make corn muffins in poblano cups …
Confession: There are Google ads in our subscriber emails.
I really don’t care for Google ads. Personally, I find them quite a distraction, especially when they’re placed in prominent areas that scream “I’m just here to …
Asparagus was one of the very first things I tried my hand at when I first began cooking a few years ago. It’s always been my favorite vegetable, hands down. I love, love, love it …
I know, I know…I just posted a rib recipe not too long ago. But it’s spring – or at least trying to be – and I’m tired of all those cold weather meals. I want …
When I started this food blog back in January (seems like forever!), it never occurred to me that super nice strangers would send emails asking if they could pretty please send me free food products …
I haven’t had time to post much this week. My parents have been in town from Wisconsin and we’ve been super busy! Although I’ve been cooking a bit, I tend to let my mom take over …
…smoked paprika roast chicken SOUP!! I know, I know, all that build up just for soup? And chicken soup at that?
But here’s the reason I love this recipe so much. The day-one chicken is easy …
The temperatures rose to a happy seventy degrees here in Virginia this past weekend, a very welcome change from the snow and wind the week before. Every window in the house was opened to let …
I’ve always loved healthy food that doesn’t taste that way. I’ve never been one to diet – just the sound of the word sounds like a lot of work - but it’s food like this that will (hopefully) keep that …
I love fish, and tilapia is one of my favorite types to prepare for a fast and easy weeknight dinner. The filets are fairly thin, so they cook in five minutes or less – very …
February is Mardi Gras month, so before it’s over I thought I’d make a little cajun-inspired something. I came across this video from the food network, and before I knew it I’d been sucked in. …
Nope, I’m not a vegetarian, and it’s highly unlikely that I ever will be. Don’t get me wrong – I love my veggies, and I have plenty of meatless main dishes that rock my world - …
When you start a blog, figuring out where to start is almost as big a job as how to start – and even more so if it’s a blog about food. Foodies, especially those of us who are fairly …
