Puff pastry rocks!  There are so many things you can do with it and it will always make you look like a rock star.  I love using it to make palmiers (I’ll definitely post that …

If you’re a regular noodle reader, you already know that the kind folks at Sabra sent a nice big package filled with hummus right to my doorstep!  I won’t bore you with a recap, but …

THESE.  ARE.  SO.  YUMMY!!
I adore mushrooms.  Doesn’t matter to me how they’re prepared, what type of mushroom it is, or if it’s appetizer, entree, or dessert (okay, even I draw the line at dessert…maybe).  Add …