super healthy & creamy tomato soup with gorgonzola croutons {bonus vitamix version!}

super healthy tomato soup with gorgonzola croutons (with bonus vitamix version}!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I made this tomato soup three times in the last week alone. Twice for me and the third for my parents who stopped in for a quick visit. It’s that quick, easy and delicious.

I know, I know…I’ve been boring you to tears with my obsessive talk about the love I have for my Vitamix. So I won’t say much about it other than I can make this tomato soup in less than ten minutes, with only two of those minutes spent actually making the recipe. The other 6-8 I just sit around and wait for the magic to happen. The tomato soup only has a whopping four ingredients total – four!

It’s the healthiest soup I’ve made yet but you’d never know it when you taste it. I use tofu in place of heavy cream (I know it sounds weird but I swear you can’t taste it!) and don’t add any butter or oils. All good stuff!

The gorgonzola croutons are, obviously, not healthy in the slightest. But they are deeeelicious and, depending on my mood, I like to add them for a little treat. But if you’re trying to lose weight, are being health-conscious or just don’t like gorgonzola, you can certainly leave them out and you’ll still have a very healthy & tasty tomato soup!

A few other delicious soup recipes: