Warm Christmas Cocktail {with coconut milk & bourbon}
Today we’re bringing home our Christmas tree. Boxes of decorations will be brought up from the dusty basement. We’ll have a warm fire with some Christmas music playing, and – of course – some sort of cold-weather stew will simmer on the stove…along with a pot of this warm Christmas cocktail. I just love this season!!
I’ve made this Christmas cocktail five times over the past few weeks. The first time I made it when my folks were still visiting; my mom loves coconut and this seemed like something she’d like while we sat around the fire. Everyone loved it so much that I just kept making it! After the fourth time, I realized I’d better grab a quick photo and get this bad boy posted so that you could start enjoying it, too.
I love that this is one of those Christmas cocktails that is delicious without any alcohol added so that everyone can indulge, from age 4 to 104! My daughter Katie especially loves it. I add just 1 0z. of bourbon to mine but Alan loves his with a full shot. But keep a pot warm on the stove and everyone can make it any way they like. Cheers! {clink}
Warm Coconut & Bourbon Cocktail
Makes 2-3 cocktails.
Ingredients
- 2 cups whole milk
- 1 can coconut milk
- 1/4 cup light brown sugar
- 3 teaspoons vanilla extract
- 3 - 6 oz. bourbon (or to taste)
- freshly grated nutmeg, to garnish
Cooking Directions
- Heat all ingredients (except nutmeg) in large saucepan over medium-high heat until steaming. Whisk until frothy.
- Heat mugs in microwave. Add bourbon (I start with 1 oz. per mug and let others add more if desired). Top with milk mixture and garnish with grated nutmeg.
- Serve immediately.
recipe adapted from Toby Cecchini for Saveur.









Warm Christmas Cocktail {with coconut milk & bourbon} http://t.co/dbzUnBcF via @thewickednoodle
We love this season too! Just unpacked our Christmas bins and we were all laughing because we have a full week left in November. At least snow arrived in the mountains…the ski area in our area opened 2 days before Thanksgiving-yipeee!
Thanks for a new beverage recipe…adding bourbon to the shopping list.
Frieda recently posted..Hash Brown Cups with Bacon, Cheese & Egg
It does seem strange that we have so much extra time this year! I could easily wait until next weekend but our 6-yr-old keeps asking, “when? when? when?” and it’s hard to say no when it’s such a fun thing to do. Hope all is great with you, Frieda! xoxo
Warm Christmas Cocktail {with coconut milk & bourbon} http://t.co/fjAOn2Xq
Looks delicious — I think I’m going to have to give this recipe a whirl!
Susan recently posted..What’s For Dessert: Butternut Squash Pie
Let me know how you like it, Susan!
The coconut and bourbon sound divine together – one of these is appropriate for a Sunday afternoon too, right?! ;)
It’s not only appropriate but encouraged ;-)
Wow, you are way ahead of me with your Christmas preparations…I will probably be starting in a few weeks or so, lol. And when I do, this drink needs to be in my hand :)
Magic of Spice recently posted..What’s on the side? Deconstructed Green Bean Casserole
Not really! I just wanted the booze and calling it “Christmas” made it okay ;-)
This looks heavenly RT“@bakerstreet29: Warm Christmas Cocktail {with coconut milk & bourbon} http://t.co/VYZS88hp via @thewickednoodle”
This is such an easy one. What a way to warm up!
Yes, love the easy ones!
Warm Christmas Cocktail {with coconut milk & bourbon} http://t.co/1zmKiIGw via @zite Can’t wait to try this!
I can’t wait to put up our tree next weekend! I am going to have to whip up a batch of these!
Jenny @ BAKE recently posted..Unrefined Pancakes
You’ll love them, Jenny!
I love Christmas cocktails and look forward to them every year. The coconut milk sounds wonderful to me.
Andrea Meyers recently posted..A Night of Food from Chile (Chilled Avocado Soup)
Thanks, Andrea!
Where has this been all my life?
Jen @ Savory Simple recently posted..Baked Pumpkin with Garlic Yogurt Sauce
LOL, Jen :-)
I love this, it looks so comforting and delicious!
Nik@ABrownTable recently posted..slow-cooker goan chicken coconut curry
Thanks, Nik!
We haven’t busted out the Christmas decorations yet…hopefully this coming weekend. Paul refuses to get a fake tree, but last year we bought the tree way too early and then I had pine needles to contend with for weeks. I vote for fake tree! Can I get a second?
Amy recently posted..Cran-Turkey Enchiladas
I second!! C’mon Paul – fake is the new real! :-)
This –> Warm Christmas Cocktail {with coconut milk & bourbon} http://t.co/eQeopi1p via @thewickednoodle
Um, yummy! :) RT @Burp_Blog: This –> Warm Christmas Cocktail {with coconut milk & bourbon} http://t.co/3NSpUgDe via @thewickednoodle
I love, I love, I love. Becuz….I adore coconut things like this…making it!!
Cathy @ Noble Pig recently posted..Grilled Chicken, Pear, Gorgonzola and Candied Pistachio Salad with Pear Gorgonzola Dressing
yay!! You’ll love it, Cath!
Great cocktail! I don’t believe I’ve ever had coconut milk in a cocktail – sounds terrific. And anything with bourbon get my vote! Good stuff – thanks.
kitchenriffs recently posted..Chocolate Pepper Cookies
Thanks, KR!
Warm Christmas Cocktail! http://t.co/aIwFK2Gt via @thewickednoodle
this sounds like a wonderful drink! can’t wait to try!
Jenn and Seth recently posted..Easy Mushroom Stir-fry with Chinese 5-Spice
Thanks!!
This really looks delicious! I’m a hound for coconut and love that it’s so holiday-ish! : )
Thanks, Jodi!!
[...] that afternoon. We did…and it was just as fun as it is every year. I made a batch of Christmas Cocktails (with a smidge of bourbon in ours, of course!), some tasty hot caramelized onion dip with bacon and [...]
Bourbon and coconut…Yes. With full shot, please!! ;)
Valerie recently posted..Lee’s Apple Pie
LOL!! Thanks Valerie :-)
Oh, yum! I love decorating christmas trees. Wish I had me a cup of this while decorating one.
Lynna recently posted..Itty Bitty Cinnamon Rolls
Thanks, Lynna!
The guys in the family with love this!
Kristi Rimkus recently posted..Keeping it Lean In-between with a Spinach Omelette and Savory Dijon Sauce
Awesome – thanks, Kristi!