13 Fantastic Mahi Mahi Recipes

Mahi Mahi is a delicious white fish that pairs well with bold flavors. Here are 13 easy and delicious Mahi Mahi recipes for you to choose from!

I am constantly on the lookout for new and innovative ways to cook with fish. One of my favorite types of fish is Mahi Mahi, a white fish that is well-paired with bold or spicy flavors.

I’ll often pick some up in the summertime, toss on some blackening rub and throw it on the grill. But there are so many other Mahi Mahi recipes out there and I thought I’d share a few of my favorites with you. Some of these I’ve made, others are simply on my list, but all look delicious!

1. Fish Taco Bowls

2. Mahi Mahi Banh Mi with Spicy Curried Mayo + Fried Eggs

3. Melon Mojito Fish Tacos

4. Mahi Mahi with Pineapple Shallot Sauce

5. Basque Fish and Potato Stew

6. Mahi Mahi Skewers with Macadamia Nut Pesto

7. Chipotle Mahi Mahi Burrito Bowls with Coconut Cilantro Lime Rice + Spicy Strawberry-Mango Salsa

8. Coconut Crusted Mahi Mahi Sliders with Avocado, Mango and Lime Aioli

9. Spicy Blood Orange Mahi Mahi

10. Grilled Mahi Mahi Tacos

11. Fried Mahi Mahi Sandwiches topped with Cheesy Curly Fries

12. Mahi Mahi with Blueberry Beurre Blanc

13. Brown Sugar Mahi Mahi over Orange Cilantro White Beans

14. Pesto Crusted Mahi Mahi with Blistered Tomatoes and Lemon Butter Sauce

If you like these Mahi Mahi recipes, be sure to follow my Pinterest board for more ideas!

Tools to Make Cooking with Fish Easier

Fish Spatula This tool makes sliding under and turning your mahi mahi or any other fish quick and simple! Great for filets, whole fish or even seafood cakes (and things besides fish and seafood, too)!

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Boning Knife If you need to remove the bones from your fish filets, this knife makes easy work of it. I picked one up last year and use it often.

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Fish Without a Doubt: The Cook’s Essential Companion If you love fish and cooking it, this cookbook will help take your dishes further than you ever thought possible.

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Kristy Bernardo

Kristy Bernardo is the recipe creator behind The Wicked Noodle. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America.

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