This Apple Crisp recipe has thick slices of juicy, tender apples with a thick topping layer made with oats, butter and lots of sweet goodness!
Let’s talk Apple Crisp.
It’s fall, it’s getting colder, apples are in season and crispy, buttery, crumbly toppings are a dessert’s dream. This easy apple crisp was bound to happen.
But remember how I’m also on board to create some recipes for the Truvia brand? They sent me some of their new Brown Sugar Blend – that’s right, they now have a brown sugar version! I used both their white and brown sugar in this apple crisp recipe and I am firmly in love with it. It looks, smells, tastes and even feels just like the brown sugar we’ve all been using for years.
I like my Apple Crisp to have thick slices of apples so they don’t break down too much during cooking. I also really love the topping so I put a LOT of it on my apples!
Seriously…this apple crisp has probably a 50/50 apples to topping ratio. Cut it in half if you prefer more apples than topping (even if I’ll think you’re nuts :)
Easy Fall Apple Crisp
Ingredients
- 6 Granny Smith apples, peeled, cored and thickly sliced (6-8 slices per apple)
- 1/2 cup white Truvia Baking Blend Natural Sweetener, or 1 cup white sugar
- 1 Tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt, divided
- 2 cups rolled oats
- 2 cups all-purpose flour
- 1 cup Truvia Brown Sugar blend, or 2 cups regular brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 sticks butter, melted
Instructions
- Preheat oven to 350F.
- Mix together white Truvia Baking Blend Natural Sweetener, cinnamon and 1/2 teaspoon salt. Place apples in a 9x13 pan and toss with Truvia mixture.
- Mix together remaining dry ingredients, stir in melted butter. Spread topping over apples, covering apples completely.
- Bake for 45-60 minutes or until apples are soft and topping is browned and bubbling. Allow to cool for 15 minutes, then serve and top with vanilla ice cream.
Ala says
This apple crisp and a scoop of vanilla ice cream? You’ve won my heart, Kristy. I’m more in love with fall than ever onw!
Amy (Savory Moments) says
Your apple crisp looks so delicious! It’s a perfect treat for this time of year. We are apple picking this weekend.
Amanda @The Kitcheneer says
I am in love with this apple crisp! I too have discovered the Truvia brown sugar blend and have already made cookies with it! I will have to make this recipe with it too!
Nicole says
I was looking for a healthier apple crisp recipe! This came right on time. Thanks for sharing!
Mandy @Mandy's Recipe Box says
Mmmm… I love Apple Crisp!
Jessica | Saucy Pear says
I know everyone is on the pumpkin-wagon right now, and I love it too, but I really love apples. Any excuse to eat a good apple dish and I’m on board… including this apple crisp. It looks delicious!
Kristy Bernardo says
Thanks, Jessica! I’m with you…I love pumpkin but it pops up everywhere within a few days and I get overloaded. I have a couple of pumpkin recipes coming but I’m waaay more into the apple thing this year :)
John@Kitchen Riffs says
It’s October, so it’s definitely apple season! We haven’t made a crisp yet, but we will. ;-) This is terrific — thanks.
Kristy Bernardo says
My pleasure, John :)
Danae @ Recipe Runner says
Apple crisp is my go to fall dessert! I love the thick sliced apples in yours, I definitely need to give this one a try!
Kristy Bernardo says
Yes, thick apple slices are a must! Thanks, Danae :)
Kelly @ Mostly Homemade Mom says
In the mood for Apple Crisp now, yum!
Catarina i Piteå says
Thank you.
I just tried it. (Translated to european/swedish measurements.)
My husband loved it, so did I. With a cup of coffee at this hour. If I can’t sleep tonight it will still be worth it. :)
Kristy Bernardo says
I wish I could convey how much comments like this mean to me. I’m so glad, Catarina! Thanks for the comment, you made my day :) Cheers!