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Apple Crisp

This Apple Crisp recipe has thick slices of juicy, tender apples with a thick topping layer made with oats, butter and lots of sweet goodness!

Homemade sweet apple crumble cake from above on dark wooden background

Let’s talk Apple Crisp.

It’s fall, it’s getting colder, apples are in season and crispy, buttery, crumbly toppings are a dessert’s dream. This easy apple crisp was bound to happen.

But remember how I’m also on board to create some recipes for the Truvia brand? They sent me some of their new Brown Sugar Blend – that’s right, they now have a brown sugar version! I used both their white and brown sugar in this apple crisp recipe and I am firmly in love with it. It looks, smells, tastes and even feels just like the brown sugar we’ve all been using for years.

I like my Apple Crisp to have thick slices of apples so they don’t break down too much during cooking. I also really love the topping so I put a LOT of it on my apples!

Seriously…this apple crisp has probably a 50/50 apples to topping ratio. Cut it in half if you prefer more apples than topping (even if I’ll think you’re nuts :)

This Apple Crisp recipe has thick slices of juicy, tender apples with a thick topping layer made with oats, butter and lots of sweet goodness!

Easy Fall Apple Crisp

Yield: 0

Ingredients

  • 6 Granny Smith apples, peeled, cored and thickly sliced (6-8 slices per apple)
  • 1/2 cup white Truvia Baking Blend Natural Sweetener, or 1 cup white sugar
  • 1 Tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt, divided
  • 2 cups rolled oats
  • 2 cups all-purpose flour
  • 1 cup Truvia Brown Sugar blend, or 2 cups regular brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 sticks butter, melted

Instructions

  1. Preheat oven to 350F.
  2. Mix together white Truvia Baking Blend Natural Sweetener, cinnamon and 1/2 teaspoon salt. Place apples in a 9x13 pan and toss with Truvia mixture.
  3. Mix together remaining dry ingredients, stir in melted butter. Spread topping over apples, covering apples completely.
  4. Bake for 45-60 minutes or until apples are soft and topping is browned and bubbling. Allow to cool for 15 minutes, then serve and top with vanilla ice cream.
Kristy Bernardo
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Thursday 4th of January 2018

[…] videos which all use the new Brown Sugar Blend. I shared more details on this post for an easy Apple Crisp or just go directly to the Baking Star Video Contest […]

BrywoodPC

Monday 27th of October 2014

It's fall- we all know that means apple, pumpkins and more baking. http://t.co/dguhiNYina

WoodsChapelPC

Monday 20th of October 2014

It's fall- we all know that means #apple, #pumpkins and more baking. http://t.co/Rlz3nyrsAl

Catarina i Piteå

Wednesday 8th of October 2014

Thank you. I just tried it. (Translated to european/swedish measurements.) My husband loved it, so did I. With a cup of coffee at this hour. If I can't sleep tonight it will still be worth it. :)

Kristy Bernardo

Thursday 9th of October 2014

I wish I could convey how much comments like this mean to me. I'm so glad, Catarina! Thanks for the comment, you made my day :) Cheers!

NikSnacks

Tuesday 7th of October 2014

Apple Crisp {plus Truvia's Baking Star Contest} http://t.co/5QXIODrbLp via @thewickednoodle

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