Avocado Baked Eggs

These delicious Avocado Baked Eggs are one of the easiest – and tastiest – quick breakfasts you can make!

 

Have you ever heard of Avocado Baked Eggs?

Split an avocado, crack in an egg and toss it in the oven. Top with whatever you like – I prefer green onions, cilantro & a little diced jalapeno with a squirt of sriracha – but it’s all good! Avocado Baked Eggs are incredibly easy and so good for you. I love them because they take no time at all to put together and I can do other things during their short baking time.

Avocado Baked Eggs also make a fantastic brunch dish since you can easily feed a crowd with them. Wouldn’t a little cooked & crumbled mexican chorizo in the bottom of the avocado hole (before you put in the egg) be divine?? Or any other meat or veggie you might want to throw in there. Just be sure to carve enough of the avocado out to fit everything you want to add. The point is that the variations on Avocado Baked Eggs are endless. They’re fantastic with a little salsa or hot sauce drizzled over them and a squeeze of fresh lime or even drizzled with some hollandaise if you’re feeling indulgent.

Avocado Baked Eggs are even delicious just by themselves, with a good sprinkling of salt and a spoon.

More delicious breakfast recipes:

• Raspberry Almond Flour Pancakes
• Hash Brown Casserole
• Baked Eggs in Tomato-Chipotle Sauce
• The best Egg Casserole
• Butter & Cream Poached Eggs (great for Keto!)