My cousin Britt sent me a message on Facebook a couple of weeks ago:
“Found this on pinterest, thought I’d share, knowing your breakfast obsession.”
Breakfast obsession?!
Oh, if only my obsession were limited to just breakfast!
The woman does know my tastes, though, and she was right that I would love this recipe. I still had some crepes leftover from my Roasted Veggie Crepe Stacks with Creamy Goat Cheese Sauce and this was a great way to use them up.
It wasn’t entirely easy street, though. My crepes didn’t “stick to the egg whites like glue” as is described in the original recipe; I had to use toothpicks to get mine to stay in place. Not a deal breaker, though, and I suspect that my crepes were much thicker than her homemade ones, making them more difficult to tame.
The end result was worth it, though. I skipped the ham and opted for a spicy sausage instead which was a nice contrast to the sweet crepe. These would be fun for a brunch where everyone could add their own toppings!
Here’s the original recipe for Ham & Egg Crepe Squares. I’m sure salty ham would be great, but here’s my version in case you’re in the mood for spicy sausage, too!
Baked Egg Crepes
It’s important that your crepes are soft and pliable or they’ll break when you fold them. Microwave them for 30-second increments until they fold easily, and form your squares quickly.
- 4 crepes
- 1 package spicy breakfast sausage, cooked and crumbled
- 4 eggs
- 3 T finely chopped chives
- Preheat oven to 375F. Spray a sheet pan lightly with cooking spray.
- Place crepes separately on sheet pan. Divide breakfast sausage between crepes, piling in the enter and making a small indentation where you’ll crack each egg. Crack an egg into each indentation.
- Fold crepe edges inward to make a square. Use toothpicks to secure if necessary.
- Bake for 10 minutes or until eggs are cooked as you like. Move crepes to plates and sprinkle with chopped chives.
Amy says
I think I have those pinned! They’re so beautiful. And my love for sunny side up eggs knows no bounds…I’m actually making Eggs Florentine for dinner tonight :D
Amy says
Oh no, wait…I just remembered – I have this recipe ripped out of my Everyday Food magazine. It’s been on my do-to list. Along with the other hundreds, right?!
the wicked noodle says
It was in Everyday Food, too? hmmm…wonder if that’s where she got it. In any case, it’s a great idea and super yummy!
Britt says
They look yummy! Glad you liked it. I wanna try a mexican version with bacon, green chilis, salsa and eggs. I just need to get my butt in gear and make some crepes.
the wicked noodle says
A mexican version would be amazing!
Joan Nova says
This looks really great. I love little packages of food. I guess because I share your obsession…totally agree it goes beyond breakfast!
the wicked noodle says
I always announce when we’re having “Brinner” (breakfast for dinner) and the girls always cheer. It’s one of my favorite things to make for dinner!
Erica @ In and Around Town says
These are so cute! Such a great breakfast!
the wicked noodle says
Thanks, Erica!!
Amber says
This is gorgeous! This looks like fancy company visiting from out of town breakfast. :) I’m a big fan of eggs. Happy to have a new idea for using them.
the wicked noodle says
I love eggs, too! Thanks for swinging by, Amber! xo
Josette Plank says
OOooooh! They are so pretty! What a fun treat for sleepover mornings!
the wicked noodle says
You’re right, they’d be great for sleepovers! Thanks, Josette!
sweetlifebake says
WOWWY!! these are a breakfast lovers dream!! Britt a mexican version is a great idea, with a spicy salsa..yummy!! Love Brinner!!
the wicked noodle says
Yes, a mexican versions sounds SO good. Toss some avocado on top, too! Thanks, SLB xoxo
myfudo says
Sunny side up is a nice way to start the day…This crepe dish is awesome. Thanks for sharing!
the wicked noodle says
Thanks!!
Zinedine says
I just love eggs. Eggs and onions together for me are just awesome. My family hates me sometimes I put so much that whole house smells :-)
the wicked noodle says
LOL!! Onions are definitely great with eggs :-)
Kiran @ KiranTarun.com says
I am a huge sucker for crepes and eggs — a great combo! Can’t wait to try :)
the wicked noodle says
Thanks, Kiran :-)
ATasteOfMadness says
This looks great! what a creative idea!!
the wicked noodle says
Thanks so much!
EGLMRGRL says
Very well done! I just wonder if I attempted this… would the presentation look as nice or would the egg explode all over the place and make a big goopey mess? lol
the wicked noodle says
It would look great! It’s quite easy to do :-)
facebook_Alex_Nmenski.647823193 says
These look great! I just want to poke that egg so the yolk spreads over the inside and then I just want to dig in and eat lol. Very nicely wrapped and presented. I don’t know if I could pull this off or not!
the wicked noodle says
You definitely could. It’s much easier than it looks!
Mercedes says
Omg…I made this same recipe a few weeks ago and blogged it…it was SO good! I saw the one floating around on Pinterest and googled it, I got my recipe from Martha Stewart’s website (not sure if that’s where it originated?). Either way, I love this breakfast :)