This 3-ingredient Baked Salmon with Sriracha Mayo is so easy! It’s baked in the oven for just 15 minutes and the mayo keeps the fish super moist.
This post is sponsored by Lee Kum Kee.
Every single person in our house devours this Baked Salmon with Sriracha Mayo every time I make it. Which I love since it’s simple and fast. And SO delicious.
The first time I made it, I kept sneaking bites right after taking these photographs. The bottom third of that salmon filet was gone within minutes!
Using Lee Kum Kee Sriracha Mayo is the key to this recipe’s ease and fantastic flavor. Mix it with some chopped green onions, spread it over a salmon filet (it works with chicken, too) and toss it in the oven for 15 minutes!
The Sriracha Mayo combines traditional flavors of Sriracha with the cool and creamy texture of mayo. It’s a perfectly spicy yet versatile condiment that’s made with only premium-quality, non-GMO ingredients (and it’s gluten-free)!
Lee Kum Kee products have been used in my kitchen for a long time. It’s a great-tasting brand and they make it easy for people to enjoy authentic, restaurant-quality Asian tastes and flavors at home, through their wide range of savory Asian sauces and condiments. Lee Kum Kee has been a leading maker of authentic Asian sauces and condiments for over a century!
For all of those reasons, I choose to use Lee Kum Kee for my recipes. It’s especially important for this Baked Salmon with Sriracha Mayo; with only three ingredients, all three need to be of the highest quality.
To commemorate the brand’s 130th anniversary, Lee Kum Kee is hoping to inspire chefs and home cooks to find unique and creative ways to incorporate Chinese flavors into their favorite dishes. They’re hosting a 130th-anniversary recipe contest for a chance to win a cash prize. Click here for more details and to learn more about the contest. I’m entering this Baked Salmon with Sriracha Mayo recipe and I hope you will submit one of your favorite recipes, too!
Check out this recipe if you prefer to broil your salmon!
- 1 whole salmon filet
- 1/2 cup Lee Kum Kee Sriracha Mayo
- 2 green onions, chopped (plus more for garnish)
- coarse salt and freshly ground pepper
- Preheat oven to 400F.
- Place salmon on a sheet pan large enough to fit comfortably. Season with salt and pepper.
- Mix together the Sriracha Mayo and chopped green onion. Spread evenly over salmon.
- Bake for approximately 15 minutes, or until salmon is just cooked through.
- Drizzle with additional Sriracha mayo and sprinkle with green onions.