This easy recipe for Bisquick Sausage Balls has just four ingredients and is always a popular party appetizer.
Bisquick Sausage Balls are one of those recipes I assumed every person on the planet knew how to make. I guess because they’ve been around for so long and I’ve enjoyed them at so many football parties, it never occurred to me to post the simple recipe.
A friend cleared that up for me a few weeks ago when she commented that she’d love to make Bisquick Sausage Balls for the Super Bowl. I am happily obliging!
I’ve made several versions of these over the years, but I always come back to the cream cheese sausage balls. They have an overall better texture and the flavor is amazing!
These Bisquick Sausage Balls call for just four ingredients – sausage, cream cheese, Bisquick and cheese – yet they’re so flavorful and always great to please a crowd. Just mix it thoroughly, form into balls and bake! Be sure to line your sheet pan to make cleanup a breeze.
Once these are baked you can put them on a pretty serving platter and either put a toothpick in each sausage ball or keep a container on the tray.
I always serve mine with plain yellow mustard but I’ve listed a few below to give you more ideas. They can also be enjoyed just on their own!
I love sausage balls on their own, straight from the oven. But I’m also a sucker for a good dipping sauce. You can serve these with any number of sauces and condiments, but here are a few of my favorites:
- CREAMY MUSTARD SAUCE: Mix together yellow or dijon mustard with a small amount of heavy cream (you can also use mayo or sour cream). Add a few dashes of hot sauce if you like.
- BALSAMIC DIJON SAUCE: Balsamic vinegar and cream cheese sausage balls go surprisingly well together! Simply mix together 1/4 cup balsamic vinegar (even better if it’s reduced), 2 tbsp Dijon mustard, 2 tbsp mayonnaise and a pinch of sugar.
- READY-MADE CONDIMENTS: Ranch dressing and marinara sauce are both great choices. Pesto is also delicious, as well as queso. I usually put a couple of choices out so there’s something for everyone.
How to make your own Bisquick
I almost always have a box of Bisquick around. On the rare occasion that I’ve been out and didn’t have time to go to the store, I’ve made it from scratch. I’ve used this recipe with good success. Best of all, it has just four ingredients!
Do Bisquick Sausage Balls need to be refrigerated?
They do need to be refrigerated but they’re best served at room temperature. If you’re not serving them right away, place them in the refrigerator and set them out about 30-60 minutes before enjoying.
Can you freeze sausage balls?
Yes, you can definitely freeze them! Place them on a sheet pan for about an hour, then transfer them to a freezer bag for up to 3 months. I’ve left them in the freezer longer, but I find that 3 months is best.
How long are sausage balls good for?
Sausage balls will keep for up to a week in the refrigerator and up to 3 months if frozen. They’re best if eaten within a few days.
I have a few of these family recipes around and I’ve decided I’m going to post more since the Super Bowl will be here in just a few days! My mom’s Clam Dip is coming (it originated with my grandmother); we never have a family gathering without it. SO good!
More appetizer recipes you’ll love:
- Bacon-Wrapped Pickles
- Chimichurri Chicken Bites
- Crab Stuffed Mushrooms
- Fried Deviled Eggs with Sausage
- Crispy Baked Lemon Pepper Chicken Wings
- 1 pound ground Italian sausage
- 8 ounces cream cheese, softened
- 2 cups Bisquick baking mix
- 1 1/2 cups shredded sharp cheddar cheese
- Preheat oven to 350F.
- Put the sausage and cream cheese in the bowl of a stand mixer. Mix it just until combined. Add the Bisquick baking mix and beat on low speed until just combined. Add the cheese and mix in on low speed, again, just until combined.
- Using a meatball or cookie scoop, form balls and roll around in your hand until smooth. Place the balls on a sheet pan lined with foil or parchment paper. Place in the refrigerator to chill for 15 minutes (or longer, they can be covered and kept overnight until ready to bake).
- Bake the sausage balls for 30 minutes or until lightly browned and cooked through. Place on a serving tray with toothpicks and a small dish filled with mustard or your favorite dipping sauce (they're good on their own, too)!
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving:Calories: 221 Total Fat: 16g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 35mg Sodium: 453mg Carbohydrates: 11g Net Carbohydrates: 11g Fiber: 0g Sugar: 3g Sugar Alcohols: 0g Protein: 9g