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Chorizo & Chicken Tostadas

Chorizo & Chicken Tostadas

You guys are going to be as crazy as I am for these Chorizo & Chicken Tostadas! There are so many things to love about them…where to begin?

My inspiration for using both chorizo and chicken comes from a local Mexican restaurant we love. They have a chicken & chorizo burrito that’s smothered in queso, and it’s to die for. When I lived in Southern CA, we used to eat Mexican Chorizo & Scrambled Egg Burritos for breakfast all the time; that’s where I first learned of my love for chorizo. Mexican chorizo is very different from Spanish chorizo, so be sure you pick up the correct kind.

Chorizo & Chicken Tostadas

That burrito swimming in queso isn’t something I’d want to enjoy all the time, however, plus I prefer cooking at home so I know that high quality ingredients are being used.  Which is why I was so thrilled when I discovered Mission Organics® Tortillas! You guys know that I make a LOT of spicy Mexican food which means we go through a lot of tortillas. Mission Organics Tortillas are USDA organic certified AND non-GMO project verified! They’re new to the market but I found them easily at my local Harris Teeter in the tortilla aisle.

Mission Organics Tortillas work so well with these Chorizo & Chicken Tostadas. I prefer the corn tortillas but the Organics line also comes in flour or whole wheat (I’ve tried them all – so good).

For my tostadas, I like to cook the chorizo in a skillet first then lightly fry the corn tortillas in some of the grease (that’s why the tortillas in my photos have an orange tint to them). You could easily use a tiny bit of olive oil instead if you prefer, and you may have to add some depending on how many tostadas you make.

I top my Chorizo & Chicken Tostadas with fresh avocado, diced cherry tomatoes, a dab of sour cream, sliced fresh jalapeños and chopped cilantro. A few spoonfuls of a good salsa would be good, too! We typically make these for our family taco night but they’d be perfect as a tostada bar for a small gathering. It’s always fun (and easy) to set out all the ingredients and let everyone choose the toppings they like.

Chorizo & Chicken Tostadas
Chorizo & Chicken Tostadas

Chorizo & Chicken Tostadas

Yield: 0


  • 4 Mission Organics Corn Tortillas
  • 16 ounces Mexican chorizo, casings removed
  • 2 cups shredded rotisserie chicken
  • Toppings: sliced avocado, sour cream, chopped tomatoes, sliced jalapeños, chopped cilantro, salsa


  1. Cook chorizo in a medium-sized skillet over medium heat, about 7-10 minutes. Remove chorizo with a slotted spoon and set aside, leaving grease in skillet.
  2. Cook tortillas, one at a time, in skillet until slightly crispy and lightly browned.
  3. Top each tortilla with ¼ of the chorizo then ¼ of the shredded chicken. Add toppings as desired.
Kristy Bernardo
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