Soft, creamy cheese is formed into balls then rolled in a mixture of chopped cranberry, nuts, and fresh herbs. This Cranberry Pecan Cheese Ball recipe will be a holiday showstopper!
The only thing better than a Cranberry Pecan Cheese Ball is mini Cranberry Pecan Cheese Ball bites. These winter holiday cheeseballs made with cranberries make the perfect addition to your holiday spread.
Serving individual cheese balls is just as simple as making one large one, but it not only looks prettier to serve, it makes it easier for guests to take one for their appetizer plate. Plus, everyone knows that the outside of a cheese ball, coated with fruit, nuts, and herbs, is the best part. No more sad-looking middle-of-the-cheese-ball remnants left on the serving plate.
What is a Cheeseball made of?
The main ingredient in cheese balls is cheese, whether that be a semi-soft cheese such as goat cheese or a crumbly blue. It’s often mixed with cream cheese, especially when using a semi-firm cheese like cheddar.
Other ingredients are sometimes added, such as garlic, grated or green onions, or even crumbled bacon. The mixture is then whipped until it’s smooth and creamy, formed into a ball (or balls), and rolled in a mixture of dried fruits, chopped nuts, and/or fresh herbs.
The end result is a spreadable cheese that’s absolutely gorgeous to serve. The fact that cheese balls are so simple to make have made them a popular appetizer over the holidays.
How to Make Cranberry Pecan Cheese Ball Bites
Find the complete ingredients list with amounts in the recipe card below!
- Beat the cream cheese together with cheddar or blue cheese, incorporating half of the cranberries and chopped pecans, along with the green onions, salt, garlic powder, and pepper until the mixture is thoroughly blended and reaches a smooth, uniform texture.
- Scoop out a small portion of the cheese mixture and carefully shape it into a compact ball. Place each formed ball on a sheet pan. Repeat this process until you’ve shaped all of the mixture into mini cheese balls. Cover the sheet pan with plastic wrap, then transfer the cheese balls to the refrigerator. Allow them to chill and firm up for about 2 hours, or until you’re ready to serve.
- Combine the remaining pecans, cranberries, and the chopped chives in a small dish. Gently roll each ball in the mixture and place on a serving platter. Either serve them as-is (with small tongs) or add a small pretzel stick to each ball to allow for easy pickup.
Variations for a Pecan Cranberry Cheese Ball
- Use walnuts instead of pecans
- Use dried cherries in place of dried cranberries
- Use crumbled blue cheese instead of shredded sharp white cheddar
- Add crispy, crumbled bacon to the cheese ball or to the outside coating (or both)!
- For a sweet & slightly spicy version, add a seeded and minced jalapeño to the cheese ball or to the outside coating
- Add the zest from an orange to the coating (or add some to just half the coating and serve two kinds of cheese balls)
- Cut the dried cranberries in half and mix in equal parts fresh cranberries
- If nut allergies are a concern or you simply prefer no nuts try substituting the pecans with crushed pretzels, granola, everything bagel seasoning, Rice Krispies, or sunflower or pumpkin seeds
What to Serve with Cheese balls?
Cheese balls are typically served with crackers for spreading. Crostini is also a great choice, as well as fresh, crunchy vegetables or fruits such as grapes, or apple or pear slices. Hummus, jams, chutneys, pita triangles, or cured meats are also nice An assortment of all of those is a great way to make sure everyone, even those with dietary restrictions, can enjoy your Cranberry Pecan Cheese Ball!
How long will a homemade cheese ball last?
Homemade cheese balls will easily last a week or longer if stored properly in the refrigerator. You can make the cheese balls in advance, pop them into the fridge, then roll them just before serving. If you’re not using fresh herbs, they can be prepared completely in advance.
If you’re looking for appetizers to serve alongside your cheese balls, Baked Camembert with Cranberry & Walnuts, Oysters Rockefeller, Beef Wellington Bites, and this Easy Spanakopita make a nice assortment. Try also this Bacon Ranch Cheese Ball recipe.
Cranberry Pecan Cheese Balls
Soft, creamy cheese is formed into balls then rolled in a mixture of chopped cranberry, nuts, and fresh herbs. This Cranberry Pecan Cheese Ball recipe will be a holiday showstopper!
Ingredients
- 2 blocks (16 oz) full-fat cream cheese, softened
- 2 cups shredded white cheddar or crumbled blue cheese
- 2 cup dried cranberries, chopped (divided)
- 2 cup pecans, chopped
- 1/4 cup freshly chopped green onions
- 1 tsp coarse salt
- 1 tsp garlic powder
- 1/4 tsp freshly ground black pepper
- 1/4 cup freshly chopped chives (or flat-leaf parsley)
Instructions
- In a medium-sized mixing bowl, beat the cream cheese, cheddar or blue cheese, half of the cranberries, half of the chopped pecans, chopped green onions, salt, garlic powder, and pepper until it's well-combined and very smooth.
- Scoop out a small amount of the cheese mixture (about 2-4 tbsp, depending on what size you're going for) and roll it into a small ball, then place it on a sheet pan. Continue rolling into balls until all of the mixture has been used. Cover the sheet pan with saran wrap, then place the cheese balls into the refrigerator to firm up, about 2 hours or until you're ready to serve.
- Combine the remaining pecans, cranberries, and the chopped chives in a small dish. Gently roll each ball in the mixture and place on a serving platter. Either serve them as-is (with small tongs) or add a small pretzel stick to each ball to allow for easy pickup.
- Serve the balls with crackers, crostini, crunchy vegetables, or all three.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 234Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 20mgSodium: 278mgCarbohydrates: 19gFiber: 2gSugar: 15gProtein: 5g
This data was provided and calculated by Nutritionix.
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