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Crescent Roll Dinner Recipes + The Ultimate Guide

Welcome to our detailed guide on all things crescent rolls. Find out what crescent roll dough is, how to make a homemade version, how to shape them and more! Plus we have all the crescent roll recipes you can imagine: Crescent Roll Appetizers, Dinners, Desserts, Breakfasts and Rings. These are the best crescent roll hacks to an easy meal!

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Crescent Roll Dinner Recipes


1. What is crescent dough?
2. Is crescent dough the same as puff pastry?
3. Can I make my own crescent rolls?
4. How do you shape crescent rolls?
5. All the Crescent Roll Recipes You’ll Ever Need

What is crescent dough?

Crescent dough is made very similarly to how you’d make regular bread dough. The difference comes in when you spread softened butter over rolled-out dough, fold it several times, roll it again, fold it, and so forth.

This results in buttery, flaky layers that melt in your mouth. Warm, fresh-from-the-oven crescent rolls are unbeatable when it comes to pretty much anything.

Is crescent dough the same as puff pastry?

I’ve gotten this question a lot so I thought I’d answer it for you here. Yes, it’s similar in ingredients but very different in labor intensity. Both use the “laminated dough” process, which is essentially the layering of butter and dough, then rolled out, as described above.

To achieve puff pastry, you’ll need to create over seven hundred layers of butter and dough. Crescent rolls have just a few layers, making the final product very different. Although you can certainly use them interchangeably in crescent roll recipes, some will work better than others, as puff pastry won’t have the same soft texture after baking as the crescent dough. 

Can I make my own crescent rolls?

If the above descriptions have you wanting to run out and buy the ingredients to make homemade crescent rolls, by all means, do it! Once you’ve mastered the technique, you can still purchase refrigerated dough for everyday meals and save the labor for special occasions.

This video will show you the easiest way to make homemade crescent rolls, which only has you rolling out the dough one time. If you’d rather take the extra steps, you can try this recipe for Extra Flaky Homemade Crescent Rolls.

How do you shape crescent rolls?

These are the most common shapes used for crescent dough:

  • THE CRESCENT: The most common way to shape crescent rolls is, well, into the crescent shape. This is the shape you’d use when just baking the dough into rolls or making stuffed crescent rolls. This tutorial can be used whether you’re using store-bought dough or making your own.
  • THE BRAID: This is another common shape used with crescent dough and it looks quite impressive after baking. It’s easier than it sounds and can be mastered pretty quickly. Although the video uses refrigerated pie crust, the method for forming the braid is the same, plus you get a bonus recipe!
  • THE RING: This might be our personal favorite. With crescent roll rings, you can fill the center with more ingredients or a bowl of dipping sauce. For example, a taco ring might be filled with guacamole or lettuce, tomatoes, and chopped onions. A pizza ring might have a small dish of marinara sauce in the center. The possibilities with this shape are only limited to your imagination. And…bonus!! The video we linked to has a bonus recipe for the “Ring of Fire”, which would make a great addition to a Super Bowl party!

More ways to shape crescent dough:

Pillsbury has a great article that will show you how to shape five less common shapes. The best part is that they’re all simple but look impressive!

  • Swirled Crescent Bun
  • Slice Crescent Triangle
  • Roll Up Crescent
  • Twist into a Bun
  • Easy Crescent Stars

All the Crescent Roll Recipes You’ll Ever Need

Now that you’ve got the basics of crescent rolls down, it’s time get baking! Below you’ll find crescent roll recipes for dinner, plus links to our crescent roll rings, appetizers, desserts and breakfast recipes.

Using crescent roll hacks for a simple appetizer, dinner, or dessert is so easy!

Check out these other Crescent Roll Recipes!

Crescent Roll Dinner Recipes

When you're not in the mood to cook, don't have much time or simply want an easy but tasty meal to be on your dinner table fast, turn to ready-made crescent rolls!

This section starts with crescent roll recipes using chicken or ground beef, then ends with an assortment of deliciously different ideas, such as a Wellington, a waffle sandwich an even one to use up that leftover ham.


Pick up a rotisserie chicken or use up some leftovers to make these recipes even easier and faster!


We're always looking for different and creative ways to cook with ground beef for an easy weeknight supper. These recipes will help you get dinner on the table fast and you're sure to find a new favorite!


Using your waffle iron with crescent rolls? Making an upscale meal for guests? Make sure you have an extra few cans of rolls on hand so you can try every one of these unique and delicious recipes!

Don’t miss these delicious recipe roundups:

Kristy Bernardo
Latest posts by Kristy Bernardo (see all)


Monday 15th of June 2020

Thank you so much for sharing these recipes!

Sopapilla Cheesecake -

Thursday 30th of April 2015

[…] dough in my cooking and baking but, whenever I do, I always wonder why not? There are so many great crescent roll recipes out there and they’re so easy to keep on hand for a delicious treat. This Sopapilla […]


Thursday 16th of April 2015

Omg, I`m definitely swooning and drooling!!!

I love using crescent rolls to bake. Those veggie pizza rolls! Oh my! Love the chicken pot pie idea too!

Kristy Bernardo

Friday 17th of April 2015

Thanks, Lynna! There are several that I can't wait to try, too!