This post is sponsored by FAGE; however, all thoughts and opinions are my own.
It’s long been drilled into our heads that a good breakfast can make or break your day.
I’ve noticed that, for me, this rings true. I used to be a habitual breakfast-skipper. I love breakfast but I found that I often just wasn’t hungry first thing in the morning. Or I didn’t have time. Many times there just wasn’t a quick option available.
The one quick, healthy breakfast that everyone in our family will eat is greek yogurt and fresh fruit, usually drizzled with a bit of honey. Sometimes with a few nuts or a sprinkling of granola, too.
FAGE All-Natural Greek Yogurt is a great brand. Since the yogurt is the star of the show, it needs to taste good, and FAGE has a distinctive rich, creamy and delicious flavor.
FAGE greek yogurt perfectly pairs with all of our favorite toppings: fresh berries, sliced peaches, plums or kiwi and a little fresh mint. I also love the flavor and crunch a few nuts and/or granola adds. If the fruit isn’t sweet enough, I’ll also add a drizzle of honey.
FAGE Greek Yogurt has no added sugar and is Non-GMO Project Verified. It’s made with only milk and live active yogurt cultures (and the milk is from cows that have been fed with non-GMO feed)! It’s also high in calcium and protein.
I’d love to hear what your favorite pairings for FAGE yogurt are, too! Comment below or snap a pic of your perfect pairings and tag me on Instagram (@thewickednoodle)!