Food trends in 2023 could include the rise of mood food, curry, and mushrooms as popular new additions to the American dinner table. In past years, pumpkin spice, Kimchi and Korean cuisine in general have all gained in popularity with Americans eager to try new things.
But there are also potential culinary trends in the cocktail department; the alcohol-free cocktail seems to be gaining traction side by side with THC-infused food. Is there a connection? That remains to be seen, but these will be fascinating trends to watch in 2023.
Mood Food
A fancy way of saying “ordinary food with cannabis infused”, mood food has been growing in popularity on social media for some time. The Vice Munchies series includes an impressive amount of reporting on 420-friendly recipes, and YouTube channels such as The Cannabis Cooking Channel all point toward a sustained interest in marijuana-infused entrees, deserts, and even cocktails.
Some 19 states have legalized or decriminalized cannabis at press time. As more states join this group, we may see a national trend developing in this area.
Swicy Food
What does “swicy” mean? Basically a collision between sweet and spicy elements in a single entrée, dessert, or side. Swicy food includes hot honey (see below), chili dark chocolate candy bars, and even some types of hot chicken.
South Korean cuisine features plenty of swicy options (one includes hot sauce mixed with strawberry jam applied to fried chicken) and thanks to a growing interest in Korean cooking, swicy food seems to be getting singled out for some good attention in the months ahead. Whether South Korea-inspired or not, swicy is a trend to watch.
Alcohol-Free Cocktails
Mocktails we shall always have with us; the Shirley Temple is one of the most famous, but so is the “virgin” Cosmo, guilt-free Margaritas, and much more.
Why the added interest in 2023? Part of that may have a lot to do with New Year’s resolutions, but there’s the added factor of being just far enough out of the COVID-19 pandemic lock-down mentality to start contemplating the long-term health implications of some of our collective bad habits during the pandemic.
“Virgin cocktails” may be a phrase worth re-thinking in favor of something a bit more descriptive, but the concept is certainly worth a look. The other reason for a rise in popularity may well be that some markets are just more interested in cannabis than alcohol.
And that’s likely to be a growing market share or demographic to contend with in the coming years and not just 2023.
Mushrooms
Sustainable ingredients have been a welcome trend in the restaurant business and as cultivators and chefs look for new resources to source locally, the humble mushroom often winds up getting a look.
Shiitakes, portabellas, and crimini are old favorites; in 2023 look for continued growth in specialty mushrooms; Oyster mushrooms alone are reported by one source to have grown well over 100% in use as appetizers alone.
A variety known as Trumpet mushrooms are being used nearly 75% more often on restaurant menus; compare that to criminis, which were reported in 2022 as being up only 12% by comparison.
Butter Boards
Butter boards have become a viral Tik Tok sensation. What are they? Think charcuterie board with a butter base. Butter boards are wooden serving boards topped with a thick coating of butter. Toppings are then added to the butter. It’s all about personal choice here, and flavor combinations are practically endless. Chefs recommend using high quality salted and grass fed butter for the best flavor. Once you’ve added your toppings to the butter, slather it on to french bread, crostini, challah, or even crackers.
Here are some topping suggestions:
- Chopped, roasted tomatoes or sundried tomatoes
- Basil, chives, or other fresh herbs
- Salsa or Chimichurri
- Chili oil
- Seasonings like cajun spice, Old Bay, or Italian seasoning
- Thinly sliced pickles
- Lemon or orange zest
- Fig jam
- Dates
- Dried cranberries
- Roasted garlic
- Walnuts, cashews, sunflower seeds, or pumpkin seeds
- Honey drizzle
- Balsamic glaze
- Roasted butternut or acorn squash
- Blueberry or other fruit compote
- Pomegranate seeds
- Chopped steak or chicken
- Bacon crumbles
- Salami or pepperoni
Tinned Fish
It started with the popular TikTok video “tinned fish date night,” and now it’s nicknamed “hot girl food.” You can even join tinned fish-of-the-month clubs, buy a tinned fish cookbook or make waves at your next party with a “seacuterie board.”
Look for more canned mackerel, anchovies and sardines to be included with pizza and fish taco recipes in the coming year. We even had this canned or should we say tinned oyster stew recipe before we even knew it was a trend.
Yuzu Fruit And Spicy Honey
Where toppings, seasonings, and spreads go, Yuzu and spicy honey are likely to be big trends in 2023. Yuzu is described by some as a “Japanese lemon”, this is more common in East Asia but has since caught on in America thanks in part to Yuzu-flavored cannabis gummies popular among recreational users.
But its popularity may also be rising thanks to interest from high-class chefs and cocktail bars. Spicy honey has been gaining some traction in a similar way as a spread or a topping; it has been a sort of underground staple condiment found in some New York pizzerias.
But once the brand known as Mike’s Hot Honey found its way into the legendary New York Pizza chain Paulie Gee’s, interest in spicy honey seems to have exploded. Hot honey today is finding its way into more pizza places than ever.
Ube
Ube is a purple yam with origins in the Philippines. It is said to have a warm, vanilla-adjacent flavor and works well as a seasonal ingredient in both desserts and savory entrees. There has been some rising interest in the purple yam from bakeries, dessert shops, and even gastropubs.
In parts of Hawaii and the Philippines alike, spam preparations are a cultural go-to and spam mixed with ube is something Americans might find a bit adventurous but in other cultures this may be a serious comfort food.
Ube could be seen as a successor, food fad-wise to taro root, which had some attention for a time, but ube should not be confused FOR taro. One big difference is that taro contains a toxin when raw that should DEFINITELY be avoided.
Nostalgic Food
Last fall it was summer it was the Dirty Shirley and the summer before that it was the Espresso Martini so demand for retro food and drinks is not new. However, TikTok and the social media world are not slowing so expect to see more nostalgic dishes recreated in the coming year.
Functional Food
Functional foods are ingredients that provide an extra health benefit beyond nutritional value. Some examples include mood-boosting and relaxation snack bar brands or gut-friendly probiotics and prebiotics that are found in fermented foods such as yogurt, sauerkraut, kimchi, and pickles.
The pet industry is even catching on with toppers and mixers that use ingredients to benefit pet’s skin, bone, joint and digestive health.
Olive Oil Coffee
Inspired by Starbuck’s Oleato Olive Oil Coffee line, adding olive oil to coffee has got the internet buzzing. As far out as this may seem to some it is actually similar to adding other fats like coffee and cream to coffee. For the main draw may be its texture, Starbucks describes it as “velvety,” while for others it’s appeal may be the health benefits of olive. Particularly Paleo and Keto diets, which promote healthy fats.
Curry in 2023
There is no one curry the way there is no single ice cream variety–the flavors and options are practically endless. People in the west may be more tempted in the fall by curries and curry dishes; it’s a great comfort food for cooling weather and falling temperatures.
Indian curry varieties that could get more attention in 2023 include chicken or vegetable tikka masala; this is a mild, almost sweet entrée featuring a tomato sauce with cream, chicken, and a blend of spices.
More Food Trends
- Wiggly foods – Wiggly, wobbly foods have become a recent fascination because they are both silly and mesmerizing at the same time.
- Beverage as medicine – Functional and medicinal beverages that claim a health benefit are now on the rise. Even alcohol brands are beginning to add antioxidants and other extracts to their drinks.
- Fusion cuisine – Inspired on by social media, unique concoctions from influencers all over the world are being mixed and matched in creative and vibrant ways. Itameshi, a fusion cuisine that combines elements of Japanese and Italian food, is one recent example that has gained popularity.
- International BBQ – Look for both an uptick in BBQ dishes from from the Middle East, the Mediterranean, South America and Asia but also many creative fusion BBQ dishes.
- Filipino food – Global dishes are on the rise but perhaps none more than food from the Philipines which has more depth than most people yet realize.
- Bold ingredients – We mentioned Yuzu and Ube but there many other bold flavors that are on the rise like spicy maple, coconut curry, Caribbean spices, and Kombucha.
- Climate consciousness, sustainable food production – More effort is beginning to focus on minimizing the environmental impact of food production with organic and sustainable markets continuing to grow. Zero-waste cuisine, Nose-to-tail and leaf-to-root cooking, is gaining momentum as well.
- Whipped cheese – Whipped cheese is a social media trend that appears to have captivate food enthusiasts. Whether it’s whipped goat cheese, ricotta, or feta, there seems to be no limit to the types of soft cheeses being whipped and enjoyed.
- More non-milks – This trend already started with soy and almond milk but be on the lookout for many new types of milk, like those made from peas, tiger nuts and macadamia nuts.
- Amaro cocktails – Amaro, the bittersweet Italian liqueur, has gained popularity and is becoming a staple on bar menus and home bar carts nationwide. It is typically made by infusing a combination of herbs, spices, roots, and citrus peels in a base spirit, which is then sweetened with sugar or honey.
- Elaborate cocktail garnishes – In today’s Instagram-driven world, a basic cocktail garnish just won’t cut it anymore. Mixologists and home bartenders are taking garnishing to the next level, with a rise in wild cocktail garnishes. From edible garnishes to artfully painted cocktails, the creations are endless.
- Coffee & tea – Keep an eye out for innovative trends in the coffee and tea shop world, such as protein coffee, coffee concentrates, and lattes with unique food toppings. Emerging tea options include Kombucha, Moringa Tea, and non-alcoholic Sparkling Tea, offering exciting and refreshing alternatives.
2023 Food Trends
Here's a collection of recipes that include foods and ingredients that are trending for 2023 including mocktails, mushrooms, and cannabis-infused foods.
mushrooms au gratin
Doesn't matter how mushrooms are prepared, we love them. Add a sour cream mixture and add a layer of cheese and you've got food heaven.
Easy Mushroom Risotto with Gorgonzola
This easy mushroom risotto is sophisticated and has amazing flavor!
Wild Mushroom Stuffing Recipe
A fantastic stuffing recipe using three types of mushrooms and plenty of Parmigiano-Reggiano for a delicious fall or holiday side dish.
Wild Mushroom Brie Soup with Parmesan Pepper Croutons
This Wild Mushroom Brie Soup has incredible flavor yet is very easy to make. Perfect for a special dinner or holiday meal!
Portobello Fries - Baked or Fried
These crispy portobello fries are coated in Panko and can be baked or fried. Combine food trends here by making them "swicy", or drizzling them with hot honey.
Nashville Hot Chicken Recipe
Keep up with the "swicy" trend with this Nashville Hot Chicken recipe with chicken that's tender and juicy on the inside, and crispy and spicy on the outside.
Sweet & Spicy Baked Salmon
This "swicy" salmon is the perfect fusion of sweet and spicy, and it's easy to make so it's perfect for dinner anytime.
Spicy Balsamic & Honey Chicken Wings
Take your wings up a notch with this swicy combination of honey, balsamic vinegar, and hot sauce. This might be your new favorite flavor of chicken wings!
Pomegranate Chipotle Barbecue Sauce
You're going to want to slather this swicy sauce on chicken, ribs, or anything really. It's that good. And you can choose your own level of spice for your ideal flavor profile.
Pumpkin Coconut Curry with Chicken
This easy Pumpkin Coconut Curry Chicken recipe is so healthy and flavorful you’ll be making it again and again. It’s one of our most popular (and most pinned) recipes!
Incredible Chopped Thai Salad with Coconut-Curry Dressing
This Chopped Thai Salad is very healthy and tastes amazing! You’ll love the dressing and will want to use it on everything. Add chicken or shrimp for an even heartier meal.
Thai Chicken Satay Skewers with Peanut Sauce
This dish with a hint of curry is traditionally considered an appetizer, but it does make a wonderful main dish, especially if served over rice.
Easy Strawberry Mojito Mocktail
The perfect combination of sweet strawberry and tart citrus with a hint of mint. This mocktail is super easy and super refreshing for any occasion.
A Cinderella Story You Can Enjoy Before Midnight
This refreshing tropical mocktail is a mix of juices, grenadine, and ginger ale.
Raspberry Cannabis Mojito Cocktail or Mocktail
This raspberry cannabis mojito is a perfect blend of sweet fruit, hints of mint and cannabis for a refreshing drink that can be enjoyed anytime! Find easy instructions with multiple cannabis infusion options to choose from.
Go Green with a Booze-Free Cannabis Cocktail
This ginger rabbit recipe is a refreshing and mellow mocktail that is cannabis-infused and alcohol-free!
A Beginner's Guide to Making Weed Butter
Use this guide to make your own cannabutter at home. You can use your cannabutter to infuse any of your favorite homemade recipes!
How to make cannabis cooking oil
Use this guide to make and infuse your own oil that can be used for cooking. You can start with any normal cooking oil including olive oil, avocado oil, sesame oil, etc.
Cannabis-Infused Pasta with Clams and Green Chiles Recipe
Chef Andrew Brochu put a spin on classic pasta with clam sauce, adding a spicy green chile ragout with fresh herbs, lime juice, and crème fraîche. This recipe was modified from the original to include cannabutter instead of regular butter.
Teeny-Tiny Cannabis Cookies Recipe
These bite-sized cannabis cookies are perfect for both satisfying your sweet tooth, and getting a microdose.
Simple, Delicious Cannabis Chocolate Chip Cookies
The classic chocolate chip cookie get a cannabis kick and they come out soft and chewy with perfect crispy edges.
Ube Brownies Recipe
They're almost too pretty to eat! You'll love these chewy brownies made with real ube halaya and sprinkled with chocolate chips.
Ube Ice Cream
The first time we tried Ube was at a frozen yogurt shop. Now we can make it at home with this ube ice cream recipe.
Grilled Scallops with Red Yuzu Kosho Vinaigrette
If you're new to using yuzu, this is a great starter recipe. The citrus flavor pairs well with the gems of the sea, grilled scallops.
Yuzu marinated chicken recipe
This yuzu marinated chicken with garlic and ginger is perfect anytime and is ready in under an hour.
Hot Honey Recipe
Hot honey is the new hot sauce -- drizzle it on everything from pizza and fried chicken to veggies and cheese.
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