Roasted Cauliflower with Garlic Herb Browned Butter

Every once in a while, there’s a recipe I make that I can hardly wait to share with you. Roasted Cauliflower with Garlic Herb Browned Butter is at the top of that list!

For a recipe to get me really excited, it has to taste amazing (of course). If it’s also easy, with just a few high-quality ingredients and any leftovers taste great, too? That’s when my food lovin’ self knows I have a true winner.

Browned Butter Ingredients

It takes just two ingredients to make this Garlic Herb Browned Butter Cauliflower: Garlic Herb Butter and some cauliflower (a little oil and salt, too, but those don’t really count, do they?).

Since there are only two ingredients, I make sure to use the best ingredients I could find. The cauliflower in the photos came from our local farmer’s market (although I’ve used it from the grocery store and it works just fine) and the butter I used was from Minerva Dairy. Their butter is 85% butterfat and the six generations that’s made up Minerva have always used farm-fresh milk, old fashion churns, and wholesome ingredients.

How to Make Roasted Cauliflower with Browned Butter

To make this Garlic Herb Browned Butter Cauliflower, simply roast cauliflower florets in a 425F oven for about 30-45 minutes (depending on the size of your florets and how tender you like your cauliflower). While it’s roasting, melt your Garlic Herb Butter in a saucepan over medium heat and gently simmer it until it turns brown, stirring constantly to make sure it doesn’t burn. Then just toss it with your roasted cauliflower and serve. So simple and SO delicious!

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Roasted Cauliflower with Garlic Herb Browned Butter

Yield: 8

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 5 minutes

Every once in a while, there’s a recipe I make that I can hardly wait to share with you. This Garlic Herb Browned Butter Cauliflower is at the top of that list!

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Ingredients

• 2 heads cauliflower, broken down into florets
• 1 tbsp extra-virgin olive oil
• 1 tsp coarse salt
• 6-8 tbsp Garlic Herb Butter

Instructions

1. Preheat your oven to 425°F.
2. Toss the cauliflower florets with the oil and salt on a large sheet pan. Roast for 30-45 minutes, stirring every 15 minutes, until it's cooked to your liking.
3. Meanwhile, melt the butter over medium heat. Gently simmer, stirring constantly, until the butter has turned brown, about 6-7 minutes. (It will seem like it's not changing color, then all of a sudden, it will turn brown, so watch it carefully).
4. Place the cauliflower in a large serving bowl and toss with the Garlic Herb Browned Butter.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 136Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 332mgCarbohydrates: 23gFiber: 4gSugar: 3gProtein: 6g

This data was provided and calculated by Nutritionix.

Try these Cauliflower recipes next:

• Buffalo Cauliflower Wings
• Buffalo Ranch Roasted Cauliflower Nachos
• Cauliflower Steaks with Chimichurri
• Dehydrated Cauliflower Popcorn
• Mashed Cauliflower
• Parmesan Roasted Cauliflower
• Roasted Cauliflower Soup

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Kristy Bernardo

Kristy Bernardo is the recipe creator behind The Wicked Noodle. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America.

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